Understanding Hypoglycemia and Hyperglycemia

What is the primary energy source for the body that is discussed in the lesson?

• Vitamins

• Protein

• Glucose

• Fat

Which of the following is NOT a cause of hypoglycemia?

• High carbohydrate diet

• Excessive muscle use

• Tumors or metabolic errors

• Excessive insulin intake

What is the hallmark definition of hypoglycemia in terms of blood glucose level?

• Less than 100 mg/dL

• Less than 80 mg/dL

• Less than 60 mg/dL

• Less than 40 mg/dL

Which symptom is associated with moderate to severe hypoglycemia?

• Headache and confusion

• Increased appetite

• Improved concentration

• Increased energy

What is the first step in treating mild hypoglycemia?

• Giving a high-protein meal

• Providing 10 to 15 grams of glucose

• Administering insulin

• Encouraging physical activity

Which of the following is a treatment option for severe hypoglycemia?

• Physical exercise

• Increased water intake

• IV dextrose

• Oral glucose tablets

What is a common cause of hyperglycemia in hospitalized patients?

• Excessive sleep

• Dehydration

• Stress response

• Low protein intake

Which type of diabetes is characterized by a lack of insulin production?

• Type 1 diabetes

• Type 2 diabetes

• Gestational diabetes

• Pre-diabetes

What is a key component of managing hyperglycemia in critically ill patients?

• Avoiding all medications

• Reducing fluid intake

• Increasing carbohydrate consumption

• Frequent blood glucose monitoring

What is the target blood glucose level for critically ill patients to avoid complications?

• Less than 180 mg/dL

• Less than 120 mg/dL

• Less than 200 mg/dL

• Less than 150 mg/dL