WorksheetsKitchen Equipment
Total questions: 24
Worksheet time: 13mins
Name
Class
Date
1.
a)
jelly roll pan
b)
layer cake pan
c)
pie pan
2.
a)
kitchen mallet
b)
rolling pin
c)
spatula
3.
a)
rubber scraper
b)
spatula
c)
spring form pan
4.
a)
double boiler
b)
saucepan
c)
frying pan
5.
a)
sieve
b)
sifter
c)
splatter screen
6.
a)
sieve
b)
sifter
c)
splatter screen
7.
a)
wide spatula
b)
narrow spatula
c)
rubber scraper
8.
a)
pastry blender
b)
wire whisk
c)
spatula
9.
a)
layered cake pan
b)
angle food cake pan
c)
spring form pan
10.
a)
Box grater
b)
Saucepan
c)
Peeler
11.
a)
Meat Thermometer
b)
Candy Thermometer
c)
Turkey Baster
12.
a)
Chef's Knife
b)
Paring knife
c)
Cleaver
13.
a)
cake pan
b)
jelly roll pan
c)
muffin tin
14.
a)
double boiler
b)
Sauce pan
c)
frying pan
15.
a)
liquid measuring cups
b)
dry measuring cups
c)
measuring spoons
16.
a)
pie pan
b)
jelly roll pan
c)
muffin tin
17.
a)
kitchen shears
b)
paring knife
c)
nut cracker
18.
a)
pie pan
b)
layer cake pan
c)
angle food cake pan
19.
a)
liquid measuring cup
b)
dry measuring cup
c)
measuring spoon
20.
a)
rubber scraper
b)
wide spatula
c)
narrow spatula
21.
a)
Chef's knife
b)
Paring knife
c)
Cleaver
22.
a)
pastry blender
b)
peeler
c)
box grater
23.
a)
rubber scraper
b)
Vegetable brush
c)
Peeler
24.
a)
apple corer
b)
paring knife
c)
pastry brush
100 %
