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WorksheetsChapter 20: Nutrition and Fluids
Total questions: 54
Worksheet time: 54mins
Name
Class
Date
1.
Anorexia is the
a)
loss of appetite
b)
breathing of fluid or an object into the lungs
c)
backward flow of food from the stomach to the mouth
d)
swelling of body tissues with water
2.
Daily value is
a)
how a serving fits into the daily diet
b)
the maximum daily intake values for total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber
c)
the amount of intake and output in 24 hours
d)
the amount of energy produced from the burning of
3.
Dehydration is
a)
difficulty swallowing
b)
a decrease in the amount of water in body tissues
c)
the swelling of body tissues with water
d)
the backward flow of food from the stomach into the mouth
4.
Edema is
a)
difficulty swallowing
b)
a decrease in the amount of water in body tissues
c)
the swelling of body tissues with water
d)
the backward flow of food from the stomach into the mouth
5.
A graduate is
a)
a tube feeding
b)
a measuring container for fluid
c)
a tube inserted through the nose and into the stomach
d)
giving nutrients through the gastro-intestinal system
6.
Nutrition is
a)
the amount of energy produced from the burning of food by the body
b)
how a serving fits into the daily diet
c)
a substance that is ingested, digested, absorbed, and used by the body
d)
the processes involved in the ingestion, digestion, absorption, and use of foods and fluids by the body
7.
One gram of fat provides how many calories?
a)
1
b)
4
c)
9
d)
15
8.
One gram of protein provides how many calories?
a)
1
b)
4
c)
9
d)
15
9.
Which nutrient is needed for tissue growth and repair?
a)
protein
b)
carbohydrates
c)
fat
d)
vitamins
10.
A resident is on aspiration precautions. The person eats in bed. To provide for safety during meals, you should position the person in which position?
a)
fowler's
b)
sims'
c)
lateral
d)
prone
11.
Which vitamin is needed for vision?
a)
A
b)
B-1
c)
B-3
d)
D
12.
Which vitamin is needed for nerve function?
a)
A
b)
B-1
c)
B-2
d)
D
13.
A person is on a bland diet. Which is correct?
a)
foods are high in roughage
b)
foods are served at cool temperatures
c)
foods contain strong spices for taste
d)
fried foods are not allowed.
14.
Which vitamin is needed for healthy bones?
a)
A
b)
C
c)
D
d)
Folic Acid
15.
Which mineral is needed for the formation of teeth and bones?
a)
sodium
b)
iron
c)
calcium
d)
potassium
16.
Which mineral allows for red blood cells to carry oxygen?
a)
sodium
b)
iron
c)
calcium
d)
potassium
17.
Which mineral is needed for growth and metabolism?
a)
sodium
b)
iron
c)
iodine
d)
potassium
18.
Which mineral is needed for fluid balance?
a)
sodium
b)
iron
c)
iodine
d)
potassium
19.
With aging, changes occur in the gastro-intestinal system. Which is correct?
a)
tastes dull
b)
the sense of smell is enhanced
c)
appetite increases
d)
the secretion
20.
Which mineral is needed for heart function?
a)
sodium
b)
iron
c)
iodine
d)
potassium
21.
Older persons need fewer calories than younger people.
a)
True
b)
False
22.
OBRA requires which of the following for foods served in long term care centers?
a)
food be served at the correct temperature
b)
food includes seafood and steak
c)
residents be served 2 meals and offered a bedtime snack
d)
food be prepared and seasoned in a certain way
23.
A resident gets the house diet. Which is correct?
a)
the person has no dietary limits or changes
b)
the person eats whatever is served
c)
the person has no choice in the food served
d)
the person takes part in a social dining program
24.
A person is on a full liquid diet. Foods on this diet are
a)
semi solid
b)
easily chewed
c)
liquid at room temperature or melt at body temperature
d)
low in roughage
25.
A person is on a mechanical soft diet. The person can have which of the following?
a)
mild cheeses
b)
yogurt with granola
c)
fresh vegetables
d)
chips and cookies
26.
A person is on a fiber-and residue restricted diet. The person can have which of the following?
a)
raw fruits and vegetables
b)
granola and whole grain toast
c)
fried potatoes
d)
refined bread and crackers
27.
A person is on a high calorie diet. Which is correct?
a)
this is a high protein diet
b)
there are dietary increases in all foods
c)
the person eats only snacks
d)
calorie intake is increased to 2500 calories a day.
28.
A person is on a high protein diet. Which foods are high in protein?
a)
meat, fish, and poultry
b)
sugar and flour
c)
fruits
d)
vegetables
29.
A person on a sodium controlled diet can
a)
have fruits and vegetables
b)
add salt at the table
c)
have bacon, ham, and sausage
d)
have tomato juice and cheese
30.
Diabetes meal planning involves
a)
consistency in what is eaten and when
b)
a low salt diet
c)
changes in food thickness
d)
a high iron diet
31.
Diabetes meal planning involves having the person
a)
eat only carbohydrates
b)
eat only protein
c)
avoid fats
d)
eat the same amount of carbohydrates, proteins, and fat each day
32.
A resident has dysphagia. The person is at risk for
a)
aspiration
b)
regurgitation
c)
edema
d)
dehydration
33.
The doctor ordered a dysphagia diet for a resident. The person's food is pureed. Which is correct?
a)
the person drinks his or her food from a cup
b)
the person's food is thick like mashed potatoes
c)
the person needs to eat with a spoon
d)
the person's food is served in a bowl.
34.
Which is a sign or symptom of dysphagia?
a)
frequent swallowing
b)
belching
c)
difficulty breathing during or after eating
d)
constipation
35.
Which is a symptom of dysphagia?
a)
dry mouth
b)
frequent swallowing
c)
increased appetite
d)
hoarseness after eating
36.
A resident is on aspiration precautions. You position the person in semi-Fowler's position after eating. How long should the person remain in the position?
a)
15 minutes
b)
30 minutes
c)
45 minutes
d)
at least 1 hour
37.
The amount of fluid taken in (intake) and the amount of fluid lost (output) must be equal.
a)
True
b)
False
38.
A resident's 24 hour fluid intake was 1500mL. You know that this amount
a)
meets normal requirements
b)
is below normal requirements
c)
is above normal requirements
d)
was ordered by the doctor
39.
To maintain a normal fluid balance, an adult needs to ingest this amount of milliliters of fluid a day.
a)
1000-1500
b)
1500-2000
c)
2000-2500
d)
2500-3000
40.
Older persons are at risk for dehydration because
a)
they have kidney disease
b)
the amount of body water decreases with age
c)
they produce more urine than younger persons
d)
they depend on others for drinking water
41.
The doctor ordered "encourage fluids" for a resident. Which action is correct?
a)
limit the persons intake
b)
place a NPO sign above the person's bed
c)
offer a variety of fluids
d)
keep fluids outside of the resident's room
42.
A resident has the following items on her meal tray. Which is counted as fluid intake?
a)
oatmeal
b)
gravy
c)
soup
d)
applesauce
43.
A male resident is on I & O. When urinating, he needs to use
a)
a toilet
b)
a graduate
c)
a specimen pan
d)
the urinal
44.
When preparing the person for meals, you need to do which of the following?
a)
make sure that the person stays in their room
b)
use a reprimand system for accidents that occur
c)
assist with oral hygiene
d)
restrict the person's fluids
45.
You did not serve a resident's tray promptly. What should you do?
a)
check the food temperature
b)
order another tray
c)
serve the tray as soon as possible
d)
reheat the food in a microwave oven
46.
You are feeding a resident. You need to serve foods with a
a)
fork
b)
spoon
c)
knife
d)
straw
47.
A resident is visually impaired. You need to do which of the following?
a)
feed the person
b)
place the person's hand on the food
c)
use the numbers on the clock to identify the location of food
d)
ask the person to raise their hand if they need help
48.
You are going to feed a resident. You need to do which of the following?
a)
say your prayer with the person
b)
sit beside the person
c)
watch television while you feed the person
d)
alternate between solid and liquid foods
49.
A resident has 3 fluids on his tray. How many straws will you need?
a)
1
b)
2
c)
3
d)
0
50.
Which will not prevent the spread of infection when providing drinking water?
a)
make sure that the water pitcher is labeled with the person's name and room and bed number
b)
do not touch the rim or inside of the water glass or pitcher
c)
do not let the ice scoop touch the rim or inside of the water glass or pitcher
d)
store the ice scoop in the ice dispenser.
51.
How many mL's are in one ounce?
a)
30
b)
300
c)
15
d)
5
52.
How many teaspoons are in a tablespoon?
a)
5
b)
30
c)
15
d)
3
53.
How many milliliters is in a tablespoon?
a)
5
b)
10
c)
15
d)
30
54.
To calculate a resident's fluid needs, how many mL's per kg is used in the calculation?
a)
15
b)
30
c)
5
d)
no such calculation exists
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