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Food Policy

Total questions: 38

Worksheet time: 41mins

Name
Class
Date
1.

Food policy includes laws, policies, and regulations at the ________ level(s).

a)

local

b)

state

c)

federal

d)

all of these

2.

The farm bill refers to a ________ policy.

a)

local

b)

national

c)

state

d)

all of these

3.

The largest percentage of farm bill expenditures are spent on _________.

a)

food stamps and nutrition

b)

crop insurance

c)

conservation programs

d)

commodity programs

4.
SNAP stands for ________.
a)
State Nutrition Assistance Plan
b)
State Nutrition Assistance Program
c)
Supplemental Nutrition Assistance Program
d)
all of the these
5.
WIC stands for ________.
a)
Watermelon, Iceberg Lettuce, and Chicken
b)
Women, Infants, and Children
c)
Working, Indigent (Poverty), and Children
d)
all of these
6.

Crop insurance programs are designed to help farmers manage ________.

a)

fields

b)

inputs (fertilizer, pesticide, seed, ..)

c)

market price

d)

risk

7.
Commodity programs protect against ________.
a)
hail storms & tornados
b)
crop theft
c)
sharp price fluctuations
d)
lawsuits
8.

Since 1930, the percentage of income that the average American spends on food has ____ .

a)

increased

b)

decreased

c)

remained the same

d)

FREE SPACE

9.

Since 1900, the percentage of Americans that live on farms has ____ .

a)

increased

b)

decreased

c)

remained the same

d)

FREE SPACE

10.

At this point in time, the majority of farmworkers in America are _______.

a)

Asian

b)

African American

c)

white

d)

LatinX

11.
Through school-based programs, nutritionally balanced, low-cost or free food is provided to children in low-income families  __________ .
a)
breakfast
b)
lunch
c)
breakfast, lunch, & dinner
d)
breakfast & lunch
12.
In general healthy foods cost _______ unhealthy foods.
a)
more than
b)
the same as
c)
less than
d)
FREE SPACE
13.
Food policy includes laws, policies, and regulations that affect how food is  __________.
a)
grown & processed
b)
labelled 
c)
sold
d)
all of the above
14.
Additional federal nutrition programs provide  __________ .
a)
seniors with money to spend at farmer's markets
b)
cash
c)
chips & soda
d)
none of the above
15.
Food policy, at the national and state level, is carried out by  __________ .
a)
one agency
b)
several well-coordinated agencies
c)
a number of agencies, not necessarily working together
d)
all agencies in a coordinated effort
16.
In recent years, the cost of food production has  ___________ while the cost of produce has not significantly changed.
a)
increased
b)
decreased
c)
remained the same
17.

The Farm Bill was originally called the __________.

a)

Food and Drug Administration

b)

Bracero Program

c)

Agricultural Adjustment Act

d)

National Recovery Act

18.

The _________ was created by the US and Mexico working together.

a)

Food Safety Act

b)

Agricultural Adjustment Act

c)

Bracero Program

d)

Farm Bill

19.

The __________ oversees the safety of food among other items.

a)

Food and Drug Administration

b)

Food Safety Act

c)

Farm Bill

d)

National Recovery Act

20.

Consumers interested in food when new and rare are called ________.

a)

odd

b)

common

c)

food testers

d)

foodies

21.

The Great Depression was followed by ________.

a)

food surpluses

b)

widespread hunger

c)

both food surpluses and widespread hunger

d)

neither food surpluses nor widespread hunger

22.

The _________ fostered agriculture in the western US.

a)

Farm Bill

b)

Food Safety Act

c)

Industrial Revolution

d)

Homestead Act

23.

The industrial revolution impacted ________.

a)

factories

b)

farms

c)

factories and farms

24.

__________ impact agriculture.

a)

Transportation

b)

Refrigeration

c)

Mechanization

d)

Transportation, refrigeration, and mechanization

25.

_________ crops often require seasonal workers.

a)

Labor intensive

b)

Commodity

c)

All

26.

The ________ introduced food quality labeling among its many programs.

a)

Agricultural Adjustment Act

b)

National Recovery Administration

c)

Food and Drug Administration

d)

Farm Bill

27.

There were no food stamps before the War on Poverty.

a)

True

b)

False

28.

One way to keep land available and affordable for farming is with _________,

a)

seasonal workers

b)

food stamps

c)

agricultural easements

d)

cheap food policy

29.

__________ provide financial and technical assistance to conserve agricultural lands and wetlands.

a)

Conservation programs

b)

Risk insurance programs

c)

Agricultural easements

d)

Seasonal worker programs

30.

The passing of farms from one generation to the next is known as __________.

a)

risk management

b)

conservation program

c)

agricultural easement

d)

farm transition

31.

________ have a role in food policy.

a)

IGOs

b)

NGOs

c)

Governmental entities

d)

IGOs, NGOs, and governmental entities

32.

_________ receive federal funding to provide agricultural education and research.

a)

Morrill schools

b)

All public universities

c)

Land grant universities

d)

Private colleges

33.

__________ are also known as non-profits.

a)

Intergovernmental organizations (IGOs)

b)

Non-governmental organizations (NGOs)

c)

Governmental entities

34.

The Summer Food Service Program provides nutrition for ___________.

a)

pregnant women and children

b)

infants

c)

school-age children

d)

families

35.

Obesity is also known as __________.

a)

hunger

b)

malnutrition

c)

overnutrition

d)

undernutrition

36.

Hunger is also known as ________.

a)

obesity

b)

malnutrition

c)

overnutrition

d)

undernutrition

37.

Crop production around the world has been __________.

a)

increasing

b)

decreasing

c)

remaining constant

38.

__________ exports more food than any other country.

a)

South Korea

b)

United States

c)

Hong Kong

d)

Japan