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WorksheetsKitchen Equipment
Total questions: 65
Worksheet time: 36mins
Name
Class
Date
1.
What are they?
a)
Measuring cups
b)
Liquid measuring cups
c)
Dry measuring cups
d)
Cups
2.
What are they?
a)
Spoons
b)
Measuring spoons
c)
Liquid measuring spoons
d)
Dry measuring spoons
3.
What are they?
a)
Graters
b)
Graders
c)
Rasps
d)
Cheese slicers
4.
What are they?
a)
Scissors
b)
Kitchen shears
c)
Snippers
d)
Cutters
5.
What are they?
a)
Peelers
b)
Pealers
c)
Pelers
d)
Skinners
6.
What are they?
a)
Spoons
b)
Mixing Spoons
c)
Stirrers
d)
Paddles
7.
What is it?
a)
Measuring cup
b)
Liquid measuring cup
c)
Dry measuring cup
d)
Pouring cup
8.
What is it?
a)
Funnel
b)
Fennel
c)
Foonel
d)
Drainer
9.
What is it?
a)
9x13" Rectangular Pan
b)
8x8" Square Pan
c)
Baking Sheet
d)
Lasagna Pan
10.
What is it?
a)
Loaf pan
b)
Meatloaf pan
c)
Bread pan
d)
Rectangular pan
11.
What is it?
a)
Baking sheet
b)
Cookie sheet
c)
Jellyroll pan
d)
Rectangular pan
12.
What is it?
a)
Cookie sheet
b)
Baking sheet
c)
Rectangular pan
d)
Flat sheet
13.
What is it?
a)
Muffin pan
b)
Cupcake pan
c)
Baking pan
d)
12-hole pan
14.
What are they?
a)
Frying pans
b)
Pots
c)
Pans
d)
Baking pans
15.
What are they?
a)
Saucepans
b)
Frying pans
c)
Cooking pots
d)
Cookers
16.
What is it?
a)
Electric hand mixer
b)
Standing mixer
c)
Blender
d)
whisker
17.
What is it?
a)
Spatula
b)
Icer
c)
Frosting knife
d)
Butter knife
18.
What is it?
a)
Turner
b)
Flipper
c)
Spatula
d)
Strainer
19.
What are they?
a)
Rubber scrappers
b)
Spatulas
c)
Turners
d)
Mixing spoons
20.
What is it?
a)
Sifter
b)
Colander
c)
Strainer
d)
Flour fluffer
21.
What is it?
a)
Strainer
b)
Colander
c)
Drainer
d)
Wire basket
22.
What are they?
a)
Custard cups
b)
Glass bowls
c)
Dessert bowls
d)
Cereal bowls
23.
What is it?
a)
Tongs
b)
Pincers
c)
Grabbers
d)
Salad server
24.
What are they?
a)
Basting brushes
b)
Paint brushes
c)
Vegetable brushes
d)
Sauce brushes
25.
What is it?
a)
Whisk
b)
Mixer
c)
Fluffer
d)
Wisk
26.
What are they?
a)
Oven mitts
b)
Mittens
c)
Pot holders/hot pads
d)
Michigan maps
27.
What are they?
a)
Oven mitts
b)
Mittens
c)
Pot holders/hot pads
d)
Square holders
28.
What is it?
a)
Masher
b)
Smasher
c)
Stomper
d)
Squasher
29.
What is this knife?
a)
Chef's knife
b)
Paring knife
c)
Bread knife
d)
Butcher knife
30.
What is this knife?
a)
Chef's knife
b)
Paring knife
c)
Bread knife
d)
Butcher knife
31.
What are they?
a)
Mixing bowls
b)
Serving bowls
c)
Custard cups
d)
Salad bowls
32.
What are they?
a)
Rolling pins
b)
Rollers
c)
Flatteners
d)
Pie makers
33.
What is it?
a)
Candy thermometer
b)
Meat thermometer
c)
Thermometer
d)
Heat tester
34.
What is it?
a)
Meat thermometer
b)
Candy thermometer
c)
Heat tester
d)
Gauge
35.
What is it?
a)
9x13" rectangular pan
b)
8x8" square pan
c)
Brownie pan
d)
Baking pan
36.
What is it?
a)
Pie pan
b)
Cake pan
c)
Glass pan
d)
Baking pan
37.
What is it?
a)
Saucepan
b)
Double boiler
c)
Pot
d)
Saucepot
38.
What is it? (aka the give away)
a)
Crock-pot
b)
Pressure cooker
c)
Double boiler
d)
Saucepan
39.
What is it?
a)
Food processor
b)
Food chopper
c)
Blender
d)
Mixer
40.
What is it?
a)
Stand mixer
b)
Hand mixer
c)
Blender
d)
Whisker
41.
What is it?
a)
Ladle
b)
Ladel
c)
Dipper
d)
Spoon
42.
What are they?
a)
Cutting boards
b)
Serving trays
c)
Knife board
d)
Hot plates
43.
What is it?
a)
Meat tenderizer
b)
Hammer
c)
Flattener
d)
Meat hammer
44.
What is it?
a)
Bread knife
b)
Chef's knife
c)
Paring knife
d)
Saw
45.
What is it?
a)
Baster
b)
Eye dropper
c)
Pippet
d)
Bulb
46.
What are they?
a)
Pastry blenders
b)
Choppers
c)
Hand mixers
d)
Slicing tools
47.
What is it?
a)
Wire cooling rack
b)
Hot pad
c)
Drain mat
d)
Cooking rack
48.
What is item 1?
a)
Dessert/salad fork
b)
Dinner fork
c)
Just a fork
d)
There is more than 1 kind of fork?
49.
What is item 2?
a)
Dessert/salad fork
b)
Dinner fork
c)
Just a fork
d)
There is more than 1 kind of fork?
50.
What is item 3?
a)
Knife
b)
Butter knife
c)
Slicer
d)
Steak knife
51.
What is item 4?
a)
Spoon
b)
Soup spoon/table spoon
c)
teaspoon
d)
there's more than 1 kind of spoon?
52.
What is item 5?
a)
Spoon
b)
Soup spoon/table spoon
c)
teaspoon
d)
there's more than 1 kind of spoon?
53.
What is the smallest plate called?
a)
Dinner plate
b)
Dessert/salad plate
c)
Small plate
d)
There's more than one kind of plate?
54.
What is the largest plate called?
a)
Dinner plate
b)
Dessert/salad plate
c)
Small plate
d)
There's more than one kind of plate?
55.
What is the bowl called?
a)
Soup/cereal bowl
b)
Bowl
c)
Small bowl
d)
There's more than one kind of bowl?
56.
What equipment should you use to measure 1/4 cup flour?
a)
Liquid measuring cup
b)
Dry measuring cup
c)
Custard cup
d)
Your hand
57.
What equipment should you use to measure 1/4 cup milk?
a)
Liquid measuring cup
b)
Dry measuring cup
c)
Custard cup
d)
Your hand
58.
Which item should you use to stir food in a non-stick frying pan?
a)
Rubber scraper
b)
Turner
c)
Metal spoon
d)
Wooden spoon
59.
Define Mise en Place
a)
Messy Place
b)
Organizing your place
c)
Everything in place
d)
Put in place
60.
Which knife would you use to slice bread?
a)
1
b)
2
c)
3
d)
Whichever is most comfortable to you
61.
Which knife would you use to chop a bell pepper?
a)
1
b)
2
c)
3
d)
Whichever is most comfortable to you
62.
Which knife would you use to chop remove stems?
a)
1
b)
2
c)
3
d)
Whichever is most comfortable to you
63.
Where should you do most of the cutting on a knife?
a)
tip
b)
belly
c)
heel
d)
point
64.
What is the correct grip for holding a knife?
a)
1
b)
2
c)
3
d)
Whichever way is most comfortable
65.
How should you hold your guiding hand?
a)
1
b)
2
c)
3
d)
However is most comfortable
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