WorksheetsSafety, Sanitation & Equipment
Total questions: 19
Worksheet time: 19mins
Name
Class
Date
1.
A(n) ________ is also known as food poisoning and caused when food is spoiled or contains harmful bacteria.
a)
E. Coli
b)
Food Bourne Illness
c)
Swine Flu
d)
Diseases
2.
How long should you wash your hands for?
a)
20 seconds
b)
26 seconds
c)
1 minute
d)
2 minutes
3.
What are the four basic sanitation practices?
a)
Clear, Sanitize, Warm, Chill
b)
Clean, Scrub, Warm, Cool
c)
Clear, Wash, Cook, Cool
d)
Clean, Separate, Cook, Chill
4.
Frank has cooked Chicken Parmesan for dinner tonight. He has boiled his pasta in his pot of water and sautéed his chicken and vegetables after cutting both on the same cutting board. After dinner Frank is not feeling well, he most likely has ________?
a)
Salmonella Poisening
b)
The Flu
c)
A Stomachache
d)
A Full Stomach
5.
What is this piece of equipment used for?
a)
Boiling Water
b)
Sifting Flour
c)
Sautéing
d)
Straining Pasta
6.
What is this piece of equipment called and used for?
a)
Rubber Spatula and Scraping a Bowl
b)
Turner and Scraping a Bowl
c)
Rubber Spatula and Flipping Burgers
d)
Spatula and Scraping a Pan
7.
A cooking method using little liquid (water) commonly used for eggs
a)
Grilling
b)
Boiling
c)
Saute
d)
Poaching
8.
A cooking method, commonly used for cooking vegetables, using a little bit of fat (oil or butter)
a)
Grilling
b)
Boiling
c)
Sautéing
d)
Poaching
9.
The temperature Danger Zone is 40-140
a)
True
b)
False
10.
Raw meats should be kept above produce and other foods?
a)
True
b)
False
11.
Steak and Fish need to be cooked to a minimum of 165 degrees
a)
True
b)
False
12.
What is this piece of equipment?
a)
Grater
b)
Shredder
c)
Mandaline
d)
Slicer
13.
A serrated knife is used to cut ________.
a)
Apples
b)
Broccoli
c)
Bread
d)
Chicken
14.
A paring knife is used to cut ________.
a)
Bread
b)
Smaller Foods
c)
Larger Foods
d)
Steak
15.
Danny is wants to save money for his daughter's birthday by creating a homemade cake. Danny does not cook often. In order to cook his daughter's cake, what cooking method should he use?
a)
Frying
b)
Grilling
c)
Broiling
d)
Baking
16.
All of the following are Perishable foods EXCEPT.
a)
Eggs
b)
Raw Chicken
c)
Canned Peas
d)
Tuna
17.
After cooking our food, we need to properly store it within ________ before harmful bacteria begins to grow.
a)
20 minutes
b)
1 hour
c)
2 hours
d)
6 hours
18.
Which of the following is an example of cross contamination?
a)
Cutting my raw chicken on the same cutting board as my vegetables.
b)
Washing plates before cups.
c)
Cutting broccoli and peppers on the same cutting board.
d)
Cooking chicken and pork till there is no pink in the middle.
19.
Boiling water occurs at the temperature of 212 degrees. Using the stove-top, how do we boil our water?
a)
Turn the burner to "Low" heat.
b)
Turn the burner to "High" heat.
c)
Turn the oven to 350 degrees.
d)
Put water in the microwave for 2 minutes and 30 seconds.
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