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WorksheetsCulinary Nutrition Unit 1.01
Total questions: 12
Worksheet time: 6mins
Name
Class
Date
1.
An idea for a new business that can be tested.
a)
Entrepreneur
b)
Business Concept
c)
Inventor
d)
Culinary Ventures
2.
The pathways to customers; accomplished through advertising
a)
Channels
b)
Competitive Advantage
c)
Media
d)
Lean Canvas Model
3.
The favorable position an organization seeks in order to be more profitable than its competitors
a)
Stock Options
b)
Competitive Advantage
c)
Unique Value Proposition
d)
Standard Position
4.
The fixed and variable costs
a)
Key Metrics
b)
Revenue
c)
Cost Structure
d)
Structure
5.
One who organizes, manages, and assumes the risks of a business or enterprise.
a)
Business Concept
b)
Supervisor
c)
Boss
d)
Entrepreneur
6.
Indicators for evaluating factors that are crucial to the success of a business
a)
Key Metrics
b)
Stock Price
c)
Business Concept
d)
Start Up Costs
7.
A fluid, simple diagram that captures a business model.
a)
Business Plan
b)
Channels
c)
Target Customers
d)
Lean Canvas Model
8.
A thing that you can touch or a service that you can offer which is sold to your customers.
a)
Product
b)
Canvas
c)
Unique Value Proposition
d)
Competitive Advantage
9.
Money that comes into the business.
a)
Cost Structure
b)
Savings
c)
Revenue
d)
Payroll
10.
All of the expenses required to start your business.
a)
Key Metrics
b)
Luxuries
c)
Fixed Assets
d)
Start Up Cost
11.
The particular group a business is interested in making the focus of all the company’s efforts
a)
Target Customers
b)
Proprietors
c)
Engineers
d)
Employees
12.
A single, clear, compelling message describing a business; mission statement.
a)
Lean Canvas Model
b)
Unique Value Proposition
c)
Standard Operating Procedures
d)
Company Goal
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