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WorksheetsHS111 - Course Review
Total questions: 40
Worksheet time: 20mins
Name
Class
Date
1.
Where on the health history form is a systematic check of all the body systems recorded?
a)
EHR (electronic health record)
b)
ROS (review of systems)
c)
Present illness
d)
Medical history
2.
The screening and interview commonly takes place in the _____________
a)
office laboratory
b)
examination room
c)
practice manager's office
d)
reception area
3.
When you purge a file, you _________
a)
make a copy of it
b)
clean it out
c)
correct information on it
d)
update it
4.
Household bleach would be considered a ____________
a)
high-level disinfectant
b)
intermediate-level disinfectant
c)
low-level disinfectant
d)
sanitizing agent
5.
An exposure needs to be reported to the __________ immediately after first aid has been provided.
a)
co-worker
b)
security
c)
no one
d)
appropriate supervisor
6.
When recording a patient's chief complaint, you should _____________.
a)
include as much medical terminology as possible
b)
summarize it in your own words
c)
provide your personal opinion in the medical diagnosis
d)
record it in the patient's own words
7.
Which of the following items is not a part of the patient's demographic information?
a)
Gender
b)
Lab Values
c)
Ethnicity
d)
Religion
8.
The last step that always follows the administration of medications is verifying the right _____________
a)
provider
b)
medication
c)
documentation
d)
technique
9.
The purpose of the screening is to help patients focus on their _________
a)
chief complaint
b)
past medications
c)
past medical history
d)
financial concerns
10.
"The patient's heart rate is elevated at 120 beats per minute."
This is an example of a(n) ____________ statement.
This is an example of a(n) ____________ statement.
a)
subjective
b)
objective
c)
assessment
d)
plan
11.
________________ are the cause of disease.
a)
microorganisms
b)
normal flora
c)
bacteria
d)
pathogens
12.
Proper documentation of a reaction to a medication does not include __________________.
a)
level of care provided
b)
type of reaction assessed
c)
date and time
d)
patient's signature
13.
Pain is ___________________ information.
a)
subjective
b)
objective
c)
assessment
d)
plan
14.
Sterilization with a dry heat oven typically takes about __________________.
a)
20 to 30 minutes
b)
30 to 60 minutes
c)
1 to 2 hours
d)
4 to 6 hours
15.
Disinfectants do not always kill _____________.
a)
spores
b)
viruses
c)
fungi
d)
bacteria
16.
The medical record ______________________.
a)
all of the above
b)
serves as a means of communication between clients
c)
document patient progress
d)
sends queries to insurance companies
17.
The most frequently used data collection method for patient visits is the ______________________.
a)
CHEDDAR method
b)
HPIP method
c)
POMR method
d)
SOAP note
18.
Disinfection is the second step before ___________________ is performed.
a)
Rinsing
b)
Wahing
c)
Sanitization
d)
Sterilization
19.
Sharps containers should be _________________.
a)
red in color.
b)
Puncture-proof
c)
Odor-proof
d)
White in color
20.
Subjective information is ______________________.
a)
vital signs taken after registration
b)
laboratory values from the previous visit
c)
supplied by the patient during triage
d)
diagnostic information
21.
A susceptible host is a person who usually has _______________
a)
good exercise habits
b)
poor health habits
c)
no preexisting illnesses
d)
good hygiene practices
22.
When verifying the patient's identity to record a medication entry in the patient's chart, your should not _________________________.
a)
ask open-ended questions
b)
use at least two identifiers
c)
ask the patient "YES" or "NO" questions
d)
confirm that the medication is being given to the right patient
23.
The S in S.O.A.P stands for _______________.
a)
symptomatic
b)
standard
c)
subordinate
d)
subjective
24.
The primary symptom of _________________ is skin infections that may look like pimples or boils and can be red, swollen, painful, and full of pus.
a)
scarlet fever
b)
measles
c)
methicillin-resistant Staohylococcus aureus (MRSA)
d)
H1N1
25.
The ______________ stage is considered the silent stage because often it is not known when the pathogen gains entry into the host and starts duplicating.
a)
prodromal
b)
declining
c)
convalescent
d)
incubation
26.
Methods to break the link of portals of entry include hand washing, using sterile technique, and _____________.
a)
wearing PPE
b)
dulling used sharps
c)
quarantining
d)
blood testing
27.
Standard precautions have been recommended by the _____ to provide for the safety and welfare of both health care providers and the public.
a)
FDA
b)
OSHA
c)
CDC
d)
EPA
28.
Another name for a chronologic file is _______________.
a)
kardex
b)
desktop files
c)
a tickler file
d)
expanded file
29.
To help prevent the spread of disease, it is recommended that you ____________.
a)
break needles off after each use to prevent accidental reuse
b)
wear gloves instead of washing your hands
c)
refrain from direct patient care if you have an exudative skin condition
d)
clean up spilled blood with soap and hot water
30.
____________ is not a benefit of an immunization registry.
a)
Preventing under-immunization of children
b)
Ensuring that new immunizations are provided as they become available
c)
preventing over-immunization of children
d)
Eliminating all potentially harmful side effects of immunizations
31.
Information collected in the health history includes ________________________.
a)
allergies
b)
medications
c)
previous illnesses
d)
all of the above
32.
After the health history, baseline measurements, and vital signs are done, you should _____________________
a)
perform the review of systems
b)
collect the patient's insurance information
c)
indicate to the patient what will happen next
d)
usher the patient out of the office
33.
In making a correction on handwritten progress notes, the incorrect entry should __________.
a)
have white-out on it
b)
have a single line drawn through it
c)
be scratched out
d)
not be corrected at all and left alone
34.
Which of the following criteria is NOT required in documenting immunizations?
a)
color of contents
b)
serial number of container
c)
expiration date
d)
pharmaceutical company name
35.
The greatest risk of exposure to blood-borne pathogens occurs when _________.
a)
wearing gloves
b)
usingPPE
c)
handling contaminated sharps
d)
using safety devices
36.
The portal of exit from the reservoir or source is the __________ step in the chain of infection.
a)
third
b)
fourth
c)
first
d)
second
37.
A microorganism's power to produce a disease is known as _____.
a)
growth power
b)
virulence
c)
pathogenic ability
d)
activity
38.
Which of the following is not one of the five classifications of infectious microorganisms?
a)
viruses
b)
parasites
c)
chloroplasts
d)
rickettsiae
39.
If you are putting on gloves after hand washing, it is important to avoid using lotions that contain ___________.
a)
an emollient
b)
vitamin E
c)
mineral oil
d)
water
40.
Microorganisms that need oxygen to grow are called _____________________.
a)
bacteria
b)
anaerobes
c)
aerobic
d)
viruses
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