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Worksheets

Nutrition

Total questions: 27

Worksheet time: 9mins

Name
Class
Date
1.
RDA stands for:
a)
Recommended Daily Amounts
b)
Recommended Dietary Allowances
2.
True or False:
Calories are a unit used to measure the energy that food supplies to the body.
a)
True
b)
False
3.
Complete proteins:
a)
Supply the diet with sugars and starches
b)
Supply the diet with Vitamin C to help with the immune system
c)
Supply all of the essentail amino acids
4.

Concentrated source of energy, needed for healthy skin and metabolizing certain vitamins.

a)

Vitamins

b)

Minerals

c)

Sugars

d)

Fats

5.
True or False?
Amino Acids are the chemical compounds/building blocks of protein.
a)
True
b)
False
6.

Provides the body's chief source of energy:

a)

Vitamins

b)

Carbohydrates

c)

Fats

d)

Cholesterol

7.
Chemicals needed in small amounts to help the body function properly.
a)
Vitamins
b)
Protein
c)
Carbohydrates
d)
Starches
8.
True or False?
Dietary Fiber is a mixture of plant materials that are not broken down in the digestive system.
a)
True
b)
Flase
9.

This nutrient helps build and repair the body and provides energy:

a)

Vitamins

b)

Protein

c)

Minerals

d)

Cholesterol

10.
Cholesterol:
a)
Nutrient found in green leafy vegetables.
b)
Chemical compound that is needed in large amounts.
c)
is found to be responsible for healthy, teeth and gums
d)
A fat-like substance present in all body cells; needed for essential body processes
11.

________________ is a severe shortage of a nutrient and can cause illness or interfere with normal growth.

a)

Nutrient deficiency

b)

Incomplete protein

c)

Osteoporosis

d)

Saturated fats

12.

_______________ are dietary fibers that contribute to bulk to help move waste through the large intestine and will not dissolve in water.

a)

Amino acids

b)

Insoluble fiber

c)

Soluble fiber

d)

Basal metabolism

13.
True or False?
Saturated fatty acids appear to raise the LDL "bad cholesterol" in the blood stream.
a)
True
b)
False
14.
____________ are proteins lacking one or more essential amino acids.
a)
Nutrient deficiency
b)
Incomplete proteins
c)
Complete proteins
d)
Minerals
15.
True or False?
Water soluble vitamins A,D,E,K can be stored by the body.
a)
True
b)
False
16.

True or False?

Macrominerals are needed in larger amounts: examples are calcium, sodium and potassium.

a)

True

b)

False

17.

______________ is essential for life, needed to maintain body temperature.

a)

Water

b)

Sugar

c)

Protein

d)

Vitamins

18.
_______________ are eliminated by the body if taken in excess and cannot be stored for later use.
a)
Fats
b)
Fat soluble vitamins
c)
Water soluble vitamins
d)
Proteins
19.
The three factors that determine an individual's daily food plan are:
a)
hunger, exercise, perspiration
b)
birthplace, nationality, culture
c)
age, gender, activity level
d)
food likes, dislikes, calories
20.
True or False?
Vitamins and Minerals each have different functions that are carried out in the body.
a)
True
b)
Flase
21.
True or False?
The proper balance of the foods in each food group will provide the necessary amounts of vitamins and minerals.
a)
True
b)
False
22.
True or False?
It is wise to choose a diet high in saturated fats.
a)
True
b)
False
23.

True or False?

Microminerals or trace elements are needed in small amounts. Examples are: iron and iodine

a)

True

b)

False

24.

Examples of foods that are part of the grain group:

a)

crackers

b)

breakfast cereals

c)

pasta

d)

all of the above

25.

True or False: Cheese, eggs, and legumes (peanuts,beans) are examples of protein foods.

a)

True

b)

False

26.

Pears and green beans are part of what food group?

a)

Protein

b)

Dairy

c)

Fats

d)

Fruits and Vegetables

27.

Olive oil, butter, and shortening are concentrated sources of this nutrient:

a)

Protein

b)

Carbohydrates

c)

Fats

d)

Water