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WorksheetsStarches, Grains & Legumes Quiz
Total questions: 45
Worksheet time: 23mins
This is found in potatoes exposed to light & in potato sprouts
Bacteria
Solanine
Starch
Sugars
These potatoes are also known as Idaho or Burbank Potatoes
Russets
All purpose Potatoes
Medium Starch Potatoes
Chef's potatoes
Which of the following is a procedure done to potatoes to increase mealiness before serving them?
Piercing
Bumping
Solanine
Jabbing
A procedure done to baking potatoes before serving to keep the potato from bursting
Bumping
Jabbing
Piercing
Starching
Used to make any potato that is cooked by using just one
method, such as a baked potato
Single Stage techniques
Multi Stage techniques
Bumping
Piercing
Used to make any potato that is cooked by using sev cooking methods, such as a twice-baked potato
Single Stage Techniques
Bumping
Piercing
Multi Stage Techniques
Another name for common, all-purpose round red or white potatoes
Chefs
Russets
Red Potatoes
Yukon Gold
Thickly-cut potato fries or wedges, cooked with or without the skin, are known as…
Steak fries
Cottage fries
Shoestring fries
Potato chips
When cooking rice, you should use a ‘liquid to rice ratio’ of 2:1. The rice will…
Double
Quadruple
None of these answers
Just soften but not change size
Which type of rice has only the outer hull removed in a milling process
Brown Rice
Converted rice
Polished rice
White rice
Which type of rice is cooked with the hull on to preserve nutrients, and then the hull and bran are removed
Brown rice
Polished rice
Converted rice
Wild Rice
What is another name for white rice with the hull, bran, and germ removed
Polished rice
Sticky rice
Brown rice
Wild rice
Which type of rice is a glutinous, Asian variety of rice, easily eaten with chopsticks
Sticky Rice
White Rice
Asian rice
Brown rice
Which of the following is not a true rice, but the seed of a plant native to North America
Sticky rice
Converted rice
Polished rice
Wild rice
Which type of rice is best used in risotto?
Wild rice
Sticky rice
Asian Rice
Arborio Rice
Dumplings steamed on top of stew or poached in a flavorful broth are called.......
Gnocchi
Spaetzle
Bread dumplings
Matzo balls
Which of the following are a type of jewish dumpling?
Matzo balls
Gnocchi
Bread dumplings
Potstickers
Which of the following are Chinese dumplings filled with meat or vegetables
Potstickers
Rotini
Matzo balls
Dumplings
Which of the following are small Italian potato dumplings?
Gnocchi
Matzo balls
Italian dumplings
Potato dumplings
Which of the following are small German dumplings made by forcing soft dough through a sieve
Gnocchi
Matzo balls
Spaetzle
Bread dumplings
Which of the following is a long, flat, narrow pasta ?
Farfalle
Fettucini
Orzo
Vermicelli
Which of the following are a larger version of hat-shaped capelletti
Orzo
Farfalle
Rotini
Tortellini
Which of the following are small, short, curved tubes of pasta?
Elbow macaroni
Ravioli
Rigatoni
Ruote
Which of the following is a small, grain-shaped pasta
Capelliti
Lasagne
Rotini
Orzo
Which of the following are small square pouches, stuffed with meat or cheese?
Ravioli
Lasagne
Rotini
Capelliti
Which of the following are like spaghetti, only with a smaller diameter?
Fettucini
Linguini
Ruote
Vermicelli
Which of the following are like penne pasta, grooved tubes, but with straight-cut ends?
Rigatoni
Rotini
Ruote
Ravioli
Which of the following pastas are like butterflies or bowties?
Farfalle
Ruote
Conchiglie
Ziti
Which of the following are shell shaped?
Ruote
Conchiglie
Farfalle
Rotini
Which of the following types of pasta are twists?
Ravioli
Ziti
Tortellini
Rotini
Which of the following are smooth tubes like elbow macaroni, but not curved?
Rigatoni
Penne
Ziti
Capelliti
Which of the following are very wide noodles (nearly 2 inches), with ruffled edges?
Ziti
Lasagne
Ruote
Vermicelli
A light cream sauce is a good complement to this type of pasta…
Twists
long, flat pasta
Grain shaped pasta
none of these answers
If you want the skin on your baked potato to be soft and very flavorful, you should...
wrap it in foil while baking
rub it with fat before baking
avoid piercing the potato skin before baking
none of these answers
You can tell if a potato has been frostbitten (select all that apply)
It has a black ring when cut into cross sections
It is green inside
It is watery
It is moldy
Which of the following is a rice dish that has been sautéed in fat and then simmered in a seasoned stock?
Rice Pilaf
Risotto
Latkes
Duchesse Potatoes
Which of the following is Vegetables that have been pre-cooked, sliced, and fried with onions?
Potatoes Lyonnaise
Vermicelli a la Provencale
Croquette
Swiss Steak Parmentier
Which of the following is a dish served with potatoes?
Pilaf
Croquette
Swiss steak Parmentier
Latkes
Potato pancakes, popular in American-Jewish cooking
Potato Patties
Latkes
Risotto
Pilaf
Made by mashing with eggs and squeezing through a
pastry tube before being lightly browned under a broiler
Duchesse Potatoes
Hashbrown casserole
Potatoes Lyonnaise
Latkes
A short-grained, creamy rice dish
Risotto
Pilaf
Spanish Rice
Rice Pudding
A flat cake or ball of tasty mixture coated in egg and breadcrumbs prior to frying
Croquette
Latke
Duchesse Potatoes
Parmentier
A dish made with a simple garlic and oil sauce
Riostto
Vermicelli a la provencale
Swiss Steak parmentier
Latkes
Select all of the differences between noodles & spaghetti:
Noodles are flat, spaghetti is round
Noodles are short, spaghetti is long
Noodles are made with egg, spaghetti is not
There is no difference, spaghetti is a type of noodle
Legumes, such as black beans, chickpeas, and pinto beans, may need to be soaked before cooking. How long is the most common amount of time allowed for this?
4 hours or overnight
30 minutes
Some legumes are never soaked
2-3 days
