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Worksheets7th Grade POST-TEST REVIEW 2020-21
Total questions: 42
Worksheet time: 21mins
This tool can be used as a leveler or to spread frosting.
spoon
straight edge spatula
silicone spatula
To extinguish a grease fire you should
Pour water on it immediately
smother with a lid
blow on it
Mis en place means
Use good time management
French for "Clean as you go"
French for "everything in it's place"
This tool is used to separate liquids from solids.
Pastry Blender
Whisk
Colander
None of the above
This tool is used to scrape sides of a bowl or fold ingredients together
Straight Edge Spatula
Spatula
Silicone Spatula
Pastry Brush
All are examples of a Foodborne illness except
Listeria
Flu
E-Coli
Campylobacter
Which of the following equivalents are correct
1 tablespoon = 3 teaspoons
1 tablespoon = 12 teaspoons
1 tablespoon = 4 teaspoons
There are how many tablespoons in one cup
12
6
16
none of the above
There are 4 quarts in a gallon. How many pints are in a quart?
1
2
3
4
How many cups are in a pint
1
2
3
10
Tablespoon is abbreviated as
tsp.
t.
T.
Which one is bigger, a tbsp. or a tsp.?
tbsp.
tsp.
The abbreviation for quart is
q.
qt.
qts.
Fats, Carbohydrates, Protein, Vitamins, Minerals, Water are all food groups from MyPlate
true
false
The following Nutrients Supply Energy Except
Fats
Vitamins
Carbohydrates
Protein
A Food that is HIGH in Nutrients and LOW in Calories
Empty Calorie Food
Nutrient Dense Food
An example of an Empty Calorie Food is
Jelly
Candy
Cookies
All of the above
A simple carbohydrate is
Jelly
Pasta
When washing knives in the kitchen
Drop in hot soapy water
Wash with all the other utensils
Wash separately or wash last
1/2 cup of butter is
2 sticks
1 stick
1/2 stick
2 Tablespoons = how many teaspoons
8
4
6
To avoid cross-contaminatin
Use the same cutting board for fresh and raw foods
Use different cutting boards for fresh and raw foods
A Nutrient Dense 'Food is
a donut
an apple
French Fries
Wash your hands for at least
20 seconds
30 seconds
10 seconds
Your recipe calls for 1 and 1/2 cups of sugar. If you double the amount you will need how much sugar?
2 cups
4 cups
5 cups
3 cups
YIELD means
serving size
how much the recipe makes
danger
If you need 2 tablespoons of milk. What tool do you use to measure this.
liquid measuring cup
measuring spoons
just eyeball it
You are making cookies. The recipe calls for 3/4 cup of flour. You are dividing the recipe in half. How much flour do you need? (hint: how many tablespoons are in a cup?)
6 tablespoons
1/2 cup
12 tablespoons
What is bigger, a tsp. or a tbsp?
tbsp
tsp.
When using MyPlate, eggs are included in what food group?
dairy
grains
protein
vegetables
All are leavening agents except
baking powder
baking soda
salt
yeast
To combine shortening with flour until it is the size of small peas is what cooking term.
Mix
fold
Cut-in
whip
Water is one of the essential nutrients
true
false
Calcium is
a protein
a vitamin
a mineral
There are how many oz. in 1 cup
8
6
12
4
Perishable food can be left out at room temperature for how long?
5 hours
2 hours
indefinitely
1 hour
To Cut -in use a
straight edge spatula
spoon
knife
pastry blender
The process of making conditions clean and healthy is called
Foodborne Illness
Safety
Sanitation
The Danger Zone is
40-100 degrees
60 -160 degrees
40-140 degrees
all temperatures over 100 degrees
To beat sugar and butter together until it is light and fluffy.
fold
cream
whip
When measuring flour you need to dip the dry measuring cup in the flour and then level it.
true
false
to measure brown sugar you will
pack it into the dry measuring cup, level
spoon it into the dry measuring cup, level
