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Caring for Fresh Cut Flowers and Foliage

Total questions: 34

Worksheet time: 34mins

Name
Class
Date
1.

Is the quality of water extremely important for cut flowers.

a)

TRUE

b)

FALSE

2.

Two needs for maintaining the health of cut flowers are water and sugar.

a)

TRUE

b)

FALSE

3.

What percentage of water is a flower?

a)

80%

b)

85%

c)

90%

d)

95%

4.

A pH reading above 7 is?

a)

Acidic

b)

Alkaline

5.

A pH reading below 7 is?

a)

Acidic

b)

Alkaline

6.

Water which contains a high level of minerals is considered

a)

Hard Water

b)

Soft Water

7.

Water which has been treated to lower the mineral level is.

a)

Hard Water

b)

Soft Water

8.

Hard water has a high pH and is highly buffered, meaning it is resistant to a change in pH.

a)

TRUE

b)

FALSE

9.

Softened water has been treated with salts to remove dissolved minerals.

a)

TRUE

b)

FALSE

10.

What is the definition of Xylem?

a)

The vascular tissue in plants that conducts water and dissolved nutrients upward from the root and also helps to form the woody element in the stem.

b)

Plant cells that are filled with water

c)

The measurement of the total dissolved salts in water

d)

A colorless, flammable gas, having a sweet, unpleasant odor and taste.

e)

The preparation of cut flowers and greens when they arrive at the design site.

11.

What is the definition of Turgid?

a)

The vascular tissue in plants that conducts water and dissolved nutrients upward from the root and also helps to form the woody element in the stem.

b)

Plant cells that are filled with water

c)

The measurement of the total dissolved salts in water

d)

A colorless, flammable gas, having a sweet, unpleasant odor and taste.

e)

The preparation of cut flowers and greens when they arrive at the design site.

12.

What is the definition of Salinity?

a)

The vascular tissue in plants that conducts water and dissolved nutrients upward from the root and also helps to form the woody element in the stem.

b)

Plant cells that are filled with water

c)

The measurement of the total dissolved salts in water

d)

A colorless, flammable gas, having a sweet, unpleasant odor and taste.

e)

The preparation of cut flowers and greens when they arrive at the design site.

13.

What is the definition of Ethylene gas?

a)

The vascular tissue in plants that conducts water and dissolved nutrients upward from the root and also helps to form the woody element in the stem.

b)

Plant cells that are filled with water

c)

The measurement of the total dissolved salts in water

d)

A colorless, flammable gas, having a sweet, unpleasant odor and taste.

e)

The preparation of cut flowers and greens when they arrive at the design site.

14.

What is the definition of Conditioning?

a)

The vascular tissue in plants that conducts water and dissolved nutrients upward from the root and also helps to form the woody element in the stem.

b)

Plant cells that are filled with water

c)

The measurement of the total dissolved salts in water

d)

A colorless, flammable gas, having a sweet, unpleasant odor and taste.

e)

The preparation of cut flowers and greens when they arrive at the design site.

15.

Which answer is not a characteristic of Crowning Glory

a)

Hydration and protection spray

b)

Keeps arrangements fresher and customers satisfied.

c)

Holds in moisture which reduces water loss

d)

Difficult to apply

e)

Keeps flowers more vibrant

16.

The flower will eventually die, which is referred to as senescence

a)

TRUE

b)

FALSE

17.

As soon as a flower is cut from the mother plant, it begins to deteriorate because the flower no longer has a water or food source.

a)

TRUE

b)

FALSE

18.

Major causes of flower deterioration and death are

a)

Genetics

b)

Lack of water

c)

Time of harvest

d)

All of the Above

19.

Major causes of flower deterioration and death are

a)

Ethylene

b)

Disease

c)

Damage

d)

All of the Above

20.

Morning is the best time because plants have been making sugars throughout the day

a)

TRUE

b)

FALSE

21.

Evening is the second best time to cut because plants are full of water

a)

TRUE

b)

FALSE

22.

The most common cause of poor absorption.

a)

Xylem

b)

Stem blockage

c)

Turgid

d)

Transpiration

23.

Transpiration is the loss of water from plant tissues.

a)

TRUE

b)

FALSE

24.

The rate of transpiration increases in cold environments with low humidity.

a)

TRUE

b)

FALSE

25.

Transpiration can be reduced by avoiding drafts and over-handling flowers

a)

TRUE

b)

FALSE

26.

Flowers should be cut when they are wilted

a)

TRUE

b)

FALSE

27.

Cut flowers in the heat of the day

a)

TRUE

b)

FALSE

28.

The best time to harvest is just after a flower is fully open.

a)

TRUE

b)

FALSE

29.

Ethylene inhibitors are products that block or tie up the gas.

a)

TRUE

b)

FALSE

30.

Flowers that arrive from the market and those picked in the garden should be of the highest quality

a)

TRUE

b)

FALSE

31.

What is the definition of Precooled or Dry Packed

a)

A method of quickly replacing the warm air with cool air inside the box

b)

Flowers are separated into groups based on factors such as quality, uniformity, and size.

c)

Extends the life of cut flowers.

d)

Roses that have lost turgidity near the flower head

32.

What is the definition of Graded

a)

A method of quickly replacing the warm air with cool air inside the box

b)

Flowers are separated into groups based on factors such as quality, uniformity, and size.

c)

Extends the life of cut flowers.

d)

Roses that have lost turgidity near the flower head

33.

What is the definition of Floral preservatives

a)

A method of quickly replacing the warm air with cool air inside the box

b)

Flowers are separated into groups based on factors such as quality, uniformity, and size.

c)

Extends the life of cut flowers.

d)

Roses that have lost turgidity near the flower head

34.

What is the definition of Bent Necks

a)

A method of quickly replacing the warm air with cool air inside the box

b)

Flowers are separated into groups based on factors such as quality, uniformity, and size.

c)

Extends the life of cut flowers.

d)

Roses that have lost turgidity near the flower head