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"Special" Diets + Vitamins & Minerals Review

Total questions: 52

Worksheet time: 25mins

Name
Class
Date
1.

You are _____ if you eat mostly plants with occasional meat consumption.

a)

vegan

b)

flexitarian

c)

pollo-vegetarian

d)

pescatarian

2.

You are _____ if you eat a plant-based diet that avoids all animal products. (You don't eat meat or poultry or seafood or eggs or milk or honey; you may also not use wool, leather, or silk.)

a)

vegan

b)

flexitarian

c)

pollo-vegetarian

d)

pescatarian

3.

You are _____ if you eat plants, fish, eggs, and milk.

a)

vegan

b)

flexitarian

c)

pollo-vegetarian

d)

pescatarian

4.

You are _____ if you eat plants, poultry, fish, eggs, and milk.

a)

vegan

b)

flexitarian

c)

pollo-vegetarian

d)

pescatarian

5.

You are _____ if you eat Seafood (shellfish and finfish) + vEGAN foods (plants).

a)

vegan

b)

flexitarian

c)

segan

d)

pescatarian

6.

Vegans typically don't eat honey because it is made by ___.

a)

bees

b)

sheep

c)

cows/cattle

d)

silkworms (caterpillars)

7.

Vegans typically don't wear silk because it is made by ___.

a)

bees

b)

sheep

c)

cows/cattle

d)

silkworms (caterpillars)

8.

Vegans typically don't wear wool because it is sheared from ___.

a)

bees

b)

sheep

c)

cows/cattle

d)

silkworms (caterpillars)

9.

Vegans typically don't wear leather because it is made from the hide of ___.

a)

bees

b)

sheep

c)

cows/cattle

d)

silkworms (caterpillars)

10.

If you are ____ you eat plants and eggs.

a)

lacto-ovo-vegetarian

b)

lacto-vegetarian

c)

ovo-vegetarian

d)

vegetarian

11.

If you are ____ you eat plants, milk, and eggs.

a)

lacto-ovo-vegetarian

b)

lacto-vegetarian

c)

ovo-vegetarian

d)

vegetarian

12.

If you are ____ you eat plants and milk.

a)

lacto-ovo-vegetarian

b)

lacto-vegetarian

c)

ovo-vegetarian

d)

vegetarian

13.

If you are ____ you eat a plant-based diet, and you may sometimes eat honey.

a)

lacto-ovo-vegetarian

b)

lacto-vegetarian

c)

ovo-vegetarian

d)

vegetarian

14.

If a food label says, "No HFCS" that means no ______.

a)

high fructose cane sugar

b)

high fluoride corn syrup

c)

high fructose corn syrup

d)

high fluoride cane sugar

15.

If a food label says "non-GMO", that means _____.

a)

no genetically morphed organs

b)

no genetically modified organisms

c)

no genetically morphed organisms

d)

no genetically modified organs

16.

Thiamine is a(n) _______.

a)

Mineral

b)

Vitamin

c)

B-Complex Vitamin

d)

Antioxidant

17.

Riboflavin is a(n) _______.

a)

Mineral

b)

Vitamin

c)

B-Complex Vitamin

d)

Antioxidant

18.

Calcium is a(n) _______.

a)

Mineral

b)

Vitamin

c)

B-Complex Vitamin

d)

Antioxidant

19.

Niacin is a(n) _______.

a)

Mineral

b)

Vitamin

c)

B-Complex Vitamin

d)

Antioxidant

20.

Fluoride is a(n) _______.

a)

Mineral

b)

Vitamin

c)

B-Complex Vitamin

d)

Antioxidant

21.

Folic acid (folate) is a(n) _______.

a)

Mineral

b)

Vitamin

c)

B-Complex Vitamin

d)

Antioxidant

22.

Pantothenic acid is a(n) _______.

a)

Mineral

b)

Vitamin

c)

B-Complex Vitamin

d)

Antioxidant

23.

Biotin is a(n) _______.

a)

Mineral

b)

Vitamin

c)

B-Complex Vitamin

d)

Antioxidant

24.

Iodine is a(n) _______.

a)

Mineral

b)

Vitamin

c)

B-Complex Vitamin

d)

Antioxidant

25.

Iron is a(n) _______.

a)

Mineral

b)

Vitamin

c)

B-Complex Vitamin

d)

Antioxidant

26.

Ascorbic acid is a(n) _______.

a)

Mineral

b)

Vitamin

c)

B-Complex Vitamin

d)

Antioxidant

27.

Ascorbic acid is _______.

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

28.

Magnesium is a(n) _______.

a)

Mineral

b)

Vitamin

c)

B-Complex Vitamin

d)

Antioxidant

29.

Phosphorous is a(n) _______.

a)

Mineral

b)

Vitamin

c)

B-Complex Vitamin

d)

Antioxidant

30.

Potassium is a(n) _______.

a)

Mineral

b)

Vitamin

c)

B-Complex Vitamin

d)

Antioxidant

31.

A, B, C, D, E, and K are names of _______.

a)

Minerals

b)

Vitamins

c)

Free radicals

d)

Antioxidants

32.

The water-soluble vitamins are _______

a)

A and C

b)

B and D

c)

B and C

d)

A, D, E, and K

33.

The fat-soluble vitamins are _______

a)

A and C

b)

B and D

c)

B and C

d)

A, D, E, and K

34.

Sodium is a(n) _______.

a)

Mineral

b)

Vitamin

c)

B-Complex Vitamin

d)

Antioxidant

35.

Zinc is a(n) _______.

a)

Mineral

b)

Vitamin

c)

B-Complex Vitamin

d)

Antioxidant

36.

Drinking water (from a city source, not a well) is a good source of this mineral: ___________

a)

calcium

b)

fluoride

c)

iodine

d)

iron

37.

Iodized salt is a good source of this mineral: ___________

a)

calcium

b)

fluoride

c)

iodine

d)

iron

38.

Unless the label says it's free of this mineral, toothpaste is a good source of: ___________

a)

calcium

b)

fluoride

c)

iodine

d)

iron

39.

Sodium and potassium (as well as calcium and magnesium) are ________, which help balance the amount of water in your body.

a)

electrolytes

b)

vitamins

c)

antioxidants

d)

free radicals

40.

Vitamin _____ helps your eyes adjust to darkness.

a)

A

b)

K

c)

C

d)

D

41.

Vitamin _____ works with calcium to build strong bones and teeth.

a)

A

b)

K

c)

C

d)

D

42.

Vitamin _____ helps blood clot

a)

A

b)

K

c)

C

d)

D

43.

Vitamin _____ helps the body fight infection and helps wounds heal.

a)

A

b)

K

c)

C

d)

D

44.

Vitamin _____ helps keep oxygen from destroying cell membranes (oxidation); thus it is an antioxidant.

a)

A

b)

E

c)

C

d)

D

45.

Vitamin D and this mineral help build strong teeth and bones: _____

a)

calcium

b)

iodine

c)

iron

d)

zinc

46.

This mineral speeds the healing of wounds: _____

a)

calcium

b)

iodine

c)

iron

d)

zinc

47.

This mineral helps our blood carry oxygen and helps our body's cells use oxygen: _____

a)

calcium

b)

iodine

c)

iron

d)

zinc

48.

This mineral helps the thyroid gland work properly: _____

a)

calcium

b)

iodine

c)

iron

d)

zinc

49.

Protein, carbohydrates, and fats are _____.

a)

micronutrients

b)

macronutrients

c)

antioxidants

d)

free radicals

50.

Vitamins, minerals, and water are _____.

a)

micronutrients

b)

macronutrients

c)

antioxidants

d)

free radicals

51.

In the U.S., organic means the food is ________.

a)

healthy

b)

vegan

c)

certified by the USDA

d)

GMO

52.

Organic foods are grown or produced organically, which means they are all-natural, not GMO, and have not been subjected to synthetic pesticides, chemical fertilizers, irradiation, or artificial food additives (dyes/colors, flavors, or preservatives).

a)

True

b)

False