imaginary triangle formed by the refrigerator, stove and sink. These are the focal points of the major work centers in a kitchen

Includes: refrigerator and freezer container with lids plastic wrap, freezer wrap, foil zip-lock bags, freezer bags

Includes: pantry space for dry goods canned foods boxed items staple items flour, sugar, meal

Includes: sink area includes food cleaning and dishwashing vegetable brush paring knives and peelers dish towels and cloths scouring pads and scrubbers dish liquid, dishwasher detergent

Includes: area for mixing and preparing foods minimum of 36” counter space mixing bowls electric mixer, food processors measuring equipment

Includes: the stove/range/oven 24” counter space on at least one side of the range utensils, cookware, ovenware storage

Includes: considered as an “additional work center”, not all kitchens have this as a separate space cookbooks, recipes, telephone, and computer

What kitchen floor plan is this?

What kitchen floor plan is this?

What kitchen floor plan is this?

What kitchen floor plan is this?

What kitchen floor plan is this?

What kitchen floor plan is this?

Never store _________ with food.

The total length of the three sides of the kitchen work triangle should be:

FIFO stands for:

State the time up to which a food is safe to eat.

States the length of time for which a food will be at its best quality

States when retailers/food sellers should take food off the shelves. They do not determine the date past which it is safe to eat the food.

Consider your _____________ centers when planning storage in the kitchen.