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WorksheetsQ1 SUMMATIVE TEST- Adjusted due
Total questions: 20
Worksheet time: 20mins
(a) is the process of buying an item.
It is a food that you prepare, cook, and serve.
(a)
(a) is a cooking guide.
(a) is the topmost concern in any food establishment even in our home.
It is used to crush food, releasing flavors and aromas.
Mezzaluna
Meat Grinder
Mortar and pestle
A flat-bottomed pan used for frying, searing, and
sauté foods.
Frying pan
Sauce pan
Stockpot
Casserole
Check the baking tools.
meat tenderizer
muffin pan
pastry bag
colander
Find the 3 out of the Five Grand Sauces
Slurry
Roux
Bechamel
Veloute
Tomato sauce
It is a flavorful liquid made by gently simmering bones and/or vegetables in a liquid to extract their flavor, aroma, color, body, and nutrients.
Sauce
Broth
Soup
Stock
Wonton, Soba, Ramen, Udon are examples of:
Pasta
Noodles
Poultry
Rice
It is made of combining ingredients of meat, vegetables w/ stock, or water.
Soup
Stock
Sauce
Broth
Arrange the shuffled letters:
o l e a n d r c
(a)
Arrange the shuffled letters:
c o d h e r w
(a)
Identify the image shown
(a)
Identify the purpose of this equipment.
Used for beating, mixing, and blending.
A pan used to heat oils to completely cover food for frying.
Used to soften meat.
Identify the image shown
Saucepan
Casserole
Stockpot
This is used to tenderize slabs of meat.
Roux, Slurry, Beurre Manie are categorized as:
Soups
Thickener
Stock
Sauces
___________ recipe- has been tested, proven and researched before being published/utilized
Standard
Standarized
Standardized
Examples of combination of dry heat and moist heat methods.
Braising and Frying
Stewing and Frying
Braising and Sauteing
Braising and Stewing
