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Kitchen Lab Procedures and Expectations

Total questions: 12

Worksheet time: 5mins

Name
Class
Date
1.

A cooking lab recipe is calculated for:

a)

quantity, price, and learning experience

b)

quantity, amounts, and learning experience

c)

fare, price, and learning experience

d)

quantity, price, and skills experience

2.

Real world experience is working with people you may or may not know

a)

True

b)

False

3.

Do this to prepare dishes before washing:

a)

Soak in warm water

b)

Place in dish rack until ready to wash

c)

Scrape excess food or grease

d)

Rinse in cold water

4.

The correct order to wash dishes?

a)

Glassware, Silverware, Tableware, Serving dishes, Pots & pans

b)

Silverware, Glassware, Tableware, Serving dishes, Pots & pans

c)

Glassware, Silverware, Tableware, Pots & pans, Serving dishes

d)

Silverware, Tableware, Glassware, Pots & pans, Serving dishes

5.

When rinsing dishes, use:

a)

gentle pressure and warm water

b)

gentle pressure and hot water

c)

hard pressure and hot water

d)

hard pressure and lukewarm water

6.

A reason to use a clean, dry dish towel to dry dishes:

a)

encourage growth of bacteria

b)

avoid growth of bacteria

c)

encourage water spots

d)

encourage water condensation

7.

The first thing everyone in a kitchen lab group should do before beginning to work is:

a)

Read the recipe as a group

b)

Decide what steps of the recipe will be done by who

c)

Wash hands

d)

Verify that everyone knows their job

8.

Used to wash and dry kitchen counter tops in your classroom kitchens:

a)

Disinfectant, sanitation bucket, blue cleaning cloth

b)

Antibiotic, sanitation bucket, blue cleaning cloth

c)

Disinfectant, sanitation bucket, yellow cleaning cloth

d)

Disinfectant, sewage bucket, blue cleaning cloth

9.

Check the ingredients before beginning recipe preparation

a)

True

b)

False

10.

When washing dishes:

a)

One person wash, one person rinse and put away

b)

One person wash and rinse, one person dry, one person put away

c)

One person wash, one person rinse, one person dry and put away

d)

One person wash and rinse, one person dry and put away

11.

Put dirty laundry away in the:

a)

White laundry basket located by the front door

b)

Red laundry basket under the sanitation desk

c)

White laundry containers on top of the sanitation desk

d)

Red laundry buckets located by the front door

12.

Putting dishes away dirty or leaving them in the sink:

a)

attracts positive feedback

b)

attracts Mrs. Johnson's wrath

c)

attracts pleasant experiences

d)

attracts mice and insects