WorksheetsChapter 11-12 review
Total questions: 15
Worksheet time: 8mins
what is another name for a flat top burner
induction burner
Swedish top
wok burner
french top
this is a
cooks fork
corer
turning fork
food mill
this is called a piping tool
true
false
has an upper pot and a lower pot uses simmering water in lower pot to cook contents of the upper pot
double stock pot
double broiler
double braiser
double boiler
located at the heel of a knife
bolster
rivets
spine
tip
after washing a ......... skillet reapply a thin layer of fat to prevent rust
Aluminum
Chrome
Cast iron
stainless steel
short blunt knife with a sharp edge
oyster knife
clam knife
cleaver
boning knife
canvas or plastic bag used to pipe out filling or frosting
sweet bag
pastry bag
piping bag
''THE BAG''
a sieve ...
strains solids out of liquids
kneads dough
cuts bread
sifts flour
a pizza cutter is also know as a
steely Mcwheely
french wheel
dough cutter
pastry cutter
Which is a ricer
a melon baller is also know as a parisienne
true
false
on offset spatula is also known as a spatule
true
false
short stubby spatula for spreading sandwich fillings
sandwich spatula
condiment spatula
sandwich spreader
condiment spreader
a balance scale has readouts in u.s and the metric system
true
false
