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Worksheets

Kitchen Equipment

Total questions: 31

Worksheet time: 17mins

Name
Class
Date
1.

What is the name of this cooking utensil?

a)

Bowl

b)

Fork

c)

Grater

d)

Teapot

2.

Choose the correct name of this cooking utensil

a)

Colander

b)

Fork

c)

Cake slicer

d)

Teapot

3.

Choose the correct name of this cooking utensil

a)

Bowl

b)

Colander

c)

Whisk

d)

Grater

4.
a)

grater, peeler, ladle

b)

peeler, grater, ladle

c)

peel, grate, spoon

d)

grater, peeler, adder

5.

What is the name of this cooking tool?

a)

Dry measuring cup

b)

Measuring cup

c)

Liquid measuring cup

6.

What is the name of this cooking tool?

a)

Liquid measuring cups

b)

Dry measuring cups

c)

Measuring cups

7.

What is the name of this cooking tool?

a)

knife

b)

straight edge spatula

c)

measuring knife

8.

What is the name of this cooking tool?

a)

peeler

b)

rolling pin

c)

apple corer

9.

If you were broiling pizza bagels, what piece of equipment would you use?

a)
b)
c)
10.

if your recipe calls for 1 teaspoon of sugar which utensil would you use?

a)
b)
c)
11.

If your recipe calls 1 cup of packed brown sugar, which utensil would you use?

a)
b)
c)
12.

Which of these is the Fine strainer?

a)
b)
c)
d)
13.

What is the name of this utensil?

a)

Potato masher

b)

Box grater

c)

Metal spoon

d)

Tongs

14.

What is the name of this ultensil?

a)

Colader

b)

Potato masher

c)

Wooden spoon

d)

Wooden cutting board

15.
a)
rubber scraper 
b)
spatula
c)
spring form pan
16.
What is the name of this piece of kitchen equipment? 
a)
Hand Mixer 
b)
Blender 
c)
Stand Mixer 
d)
Food Processor 
17.
What is this... 
a)
A. Kettle
b)
B. Dutch oven
c)
C. Double boiler
d)
D. Saucepan
18.
Which kitchen equipment is used to bake and serve main dishes and desserts?
a)
double boiler
b)
casserole 
c)
wok
19.

Equipment used on the stove top is called...

a)

bakeware

b)

cookware

c)

oveware

d)

tableware

20.
used to flip and press ingredients (pancakes, burgers, grilled cheese)
a)
spatula
b)
ladle
c)
pastry blender
d)
turner
21.
used to scrape excess ingredients off the sides of bowls
a)
wooden spoon
b)
pastry blender
c)
rubber scraper
d)
spatula
22.
used to blend a solid fat with flour
a)
can opener
b)
whisk
c)
pastry blender
d)
shredder
23.
used to grab and pick up foods
a)
tongs
b)
scissors
c)
fingers
d)
hands
24.
used to remove the skins of fruits and veggies
a)
rubber scraper
b)
butter knife
c)
peeler
d)
grater
25.
used to bake breads and shape them into a loaf
a)
baking pans
b)
loaf pan
c)
cookie sheet
d)
sauce pan
26.

Fry pan whose temperature is controlled by a thermostat; high dome cover with vent; clearly visible heat indicator light. Skillets are used to fry, bake, roast, pan broil, stew or simmer food.

a)

Dutch oven

b)

Electric skillet

c)

Wok

d)

Sauce pan

27.

A hand-held electric appliance; lighter and less expensive than a stand mixer, but less versatile. Used to blend, beat, and whip ingredients.

a)

Stand mixer

b)

Wire wisk

c)

Hand mixer

d)

Spoon

28.
Name this utensil...
a)
Cooling Rack
b)
Cutting Board
c)
Whisk
d)
Turner
29.
What it is used for?
a)
To scramble eggs
b)
To scrape a pan
c)
To flip or remove food
d)
To stir
30.
What type of knife is pictured?
a)
Santoku
b)
Chef
c)
Boning
d)
Paring 
31.
a)

thermometer

b)

bacteria

c)

shock

d)

baking soda