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Aquaculture Quiz

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

How does freshwater aquaculture differ from marine aquaculture in terms of location and species cultivated?

a)

Uses salt pans and Artemia salina

b)

Located inland; cultivates tilapia and catfish

c)

Uses open sea cages for sea bass

d)

Requires high salinity levels

2.

What environmental factors make brackish water suitable for milkfish and mangrove crabs?

a)

Rich oxygen and plankton levels

b)

High elevation and clay soil

c)

Deep water and low salinity

d)

Artificial reef structures

3.

Compare the species cultivated in freshwater and marine aquaculture systems.

a)

Marine uses catfish; freshwater uses sea bass

b)

Both use mangrove crabs

c)

Freshwater uses carps; marine uses rabbitfish

d)

Both use tilapia

4.

Which aquaculture environment requires careful site selection for salinity and depth?

a)

Freshwater

b)

Brackish

c)

Marine

d)

Metahaline

5.

Analyze the suitability of rice paddies for aquaculture.

a)

Ideal for seaweed farming

b)

Effective for freshwater species like tilapia

c)

Suitable for marine fish

d)

Used for predator-prey systems

6.

What distinguishes brackish water aquaculture from freshwater systems in terms of species and water composition?

a)

Uses only saltwater

b)

Uses deep lakes for catfish

c)

Requires artificial reefs

d)

Mixes seawater and freshwater

7.

How does cage culture vary across fixed, floating, and submerged systems?

a)

Only fixed cages are used in freshwater

b)

Floating cages are used in salt pans

c)

Each type adapts to different water conditions

d)

Submerged cages are used for seaweed

8.

Compare pole culture and long-line culture in terms of structure and species farmed.

a)

Both use bamboo frames

b)

Pole culture uses oak stakes; long-line suspends ropes

c)

Long-line is for oysters; pole is for catfish

d)

Both are used in freshwater ponds

9.

What is the function of artificial reef culture in marine aquaculture?

a)

To reduce salinity

b)

To cultivate freshwater fish

c)

To support biodiversity and ecosystem health

d)

To manage predator-prey systems

10.

How does raft culture differ from rack culture in terms of materials and species supported?

a)

Raft uses steel racks; rack uses bamboo

b)

Raft supports mussels; rack supports intertidal organisms

c)

Both use floating cages

d)

Rack culture is used in salt pans

11.

Analyze the benefits of bottom culture for oyster farming.

a)

Places oysters directly on seabed

b)

Allows floating cages

c)

Uses ropes and rafts

d)

Requires high elevation

12.

What distinguishes raft culture from pole culture in terms of farming technique?

a)

Pole culture is for seaweed

b)

Raft culture is used in freshwater

c)

Raft uses floating ropes; pole uses stakes

d)

Both use mesh bags

13.

How does rack culture support intertidal organisms?

a)

Uses floating cages

b)

Uses bamboo rafts

c)

Uses steel racks with mesh bags

d)

Uses salt pans

14.

Compare the adaptability of cage culture types to different aquatic environments.

a)

Only fixed cages are used in marine systems

b)

Submerged cages are used for freshwater fish

c)

Moveable cages are used in salt pans

d)

Floating and submerged cages adapt to salinity and depth

15.

How does metahaline culture utilize seasonal changes for aquaculture?

a)

Uses tidal ponds

b)

Uses bamboo rafts

c)

Cultivates Artemia salina in salt pans during off-season

d)

Requires artificial reefs

16.

What makes brackish water culture suitable for mangrove crabs?

a)

Deep water and clay soil

b)

Uses bamboo rafts

c)

Rich plankton and oxygen levels

d)

High salinity and low oxygen

17.

Compare the flexibility of aquaculture methods in brackish water systems.

a)

Only cage culture is used

b)

Multiple methods like raft, pen, and tidal pond are applicable

c)

Only bottom culture is effective

d)

Uses only salt pans

18.

How does water quality management affect species growth in brackish systems?

a)

Reduces biodiversity

b)

Increases predator-prey conflict

c)

Enhances growth and prevents disease

d)

Limits oxygen levels

19.

What distinguishes metahaline culture from traditional marine aquaculture?

a)

Uses open sea cages

b)

Cultivates sea bass

c)

Depends on seasonal salt pan availability

d)

Uses bamboo rafts

20.

Analyze the role of salinity variation in metahaline aquaculture.

a)

Increases oxygen levels

b)

Supports predator-prey systems

c)

Optimizes Artemia production

d)

Reduces fish growth

21.

How does composite fish culture reduce competition in ponds?

a)

Uses only predators

b)

Uses salt pans

c)

Combines species with varied diets

d)

Cultivates seaweed

22.

Compare monosex and monospecies culture in terms of management benefits.

a)

Monosex uses predators

b)

Monospecies reduces oxygen needs

c)

Monosex improves growth; monospecies simplifies disease control

d)

Both increase biodiversity

23.

What makes air-breathing fish culture suitable for low-oxygen environments?

a)

Requires high salinity

b)

Uses bamboo rafts

c)

Supports catfish that tolerate poor water quality

d)

Uses floating cages

24.

How does predator-prey culture maintain ecological balance?

a)

Uses salt pans

b)

Cultivates seaweed

c)

Balances species like Murrel and Tilapia

d)

Uses only herbivores

25.

Analyze the advantages of monospecies culture in freshwater aquaculture.

a)

Requires high salinity

b)

Promotes predator-prey balance

c)

Simplifies management and disease control

d)

Increases biodiversity

26.

What site conditions are essential for mollusk farming?

a)

Freshwater and bamboo rafts

b)

Salt pans and oak stakes

c)

Salinity 15–35 ppt and depth 1–10 meters

d)

High elevation and clay soil

27.

Compare seaweed farming techniques across different countries.

a)

Uses clay ponds

b)

Uses cages and nets

c)

Uses ropes, rafts, and stakes in coastal waters

d)

Uses salt pans

28.

How do Eucheuma and Gracilaria contribute to economic development?

a)

Used in predator-prey systems

b)

Cultivated in freshwater ponds

c)

Cultivated for carrageenan and agar

d)

Used for fish feed

29.

What historical evidence supports the long-standing use of fishponds?

a)

Introduced in modern aquaculture

b)

Used only in marine systems

c)

Practiced since Yin Dynasty (1400–1137 B.C.)

d)

Originated in Ming Dynasty

30.

Analyze the importance of site selection in fishpond culture.

a)

Promotes predator-prey balance

b)

Reduces oxygen levels

c)

Determines species compatibility and water quality

d)

Ensures biodiversity