WorksheetsFood Safety and Nutrition Fall Final
Total questions: 40
Worksheet time: 46mins
What should you do if your pan of oil goes up in flames?
Panic
Poor baking soda on the fire.
Attempt to smother the fire with a dishcloth.
Poor water on the flames.
True or False: If you spill something in the kitchen, clean it up as soon as you can. Someone might slip.
True
False
What should you always use when handling hot items?
Fork
Hot Pads
Towels
Aprons
Cross-contamination of food is when ...
different foods types are stored together
different types of meat are cooked together
harmful bacteria from uncooked food are transferred to food that has been cooked or prepared
Which of the following situations could cause cross-contamination?
storing meat, vegetables and dairy in the same fridge
chopping vegetables on a chopping board, then chopping fruit on the same board without washing it
raw chicken is cut on a chopping board and then salad ingredients are cut on the same board without washing it
You can use the same cutting board for raw meats and vegetables.
Safe
Unsafe
Jody put her long hair into a ponytail before she went into the kitchen to cook supper.
safe
unsafe
When the butcher knife slipped out of Brenda's fingers, she tried her best to catch it.
Safe
Unsafe
When Robert couldn't find a potholder, he grabbed a dishcloth to take the hot casserole out of the oven.
unsafe
safe
What is the proper name for this kitchen tool?
Grinder
Sifter
Grater
Measuring cup
What is the proper name for this kitchen tool/equipment?
Sifter
Strainer
Colander
Pasta maker
What is the proper name for this kitchen tool/equipment?
Measuring spoons
Cup
Dry measuring cup
Liquid measuring cup
What is the proper name for this kitchen tool/equipment?
Rubber scraper
Turner
Beater
Whisk
Timmy is baking a cake and needs one cup of floor. What should he use?
This is called a...
Turner
Spatula
Slotted spoon
Flipper
We need 2/3 cups milk to make our muffins... which would we use?
Jeanne is making whip cream and needs 2 tsps. of vanilla. What should she use to measure the vanilla
liquid measuring cup
dry measuring cup
measuring spoons
dinner spoon
When a recipe uses the abbreviation tsp it means:
teaspoon
tablespoon
Includes: sink area includes food cleaning and dishwashing vegetable brush paring knives and peelers dish towels and cloths scouring pads and scrubbers dish liquid, dishwasher detergent
cold storage center
food storage center
clean-up center
mixing center
Includes: area for mixing and preparing foods minimum of 36” counter space mixing bowls electric mixer, food processors measuring equipment
cold storage center
food storage center
clean-up center
mixing center
Includes: considered as an “additional work center”, not all kitchens have this as a separate space cookbooks, recipes, telephone, and computer
cold storage center
food storage center
planning center
mixing center
What kitchen floor plan is this?
U shaped
L shaped
Peninsula
Island
What kitchen floor plan is this?
U shaped
L shaped
Peninsula
Island
Haw far above the floor should food be stored?
At least 1 inch (3 cm)
At least 2 inches (5 cm)
At least 4 inches (10 cm)
At least 6 inches (15 cm)
Once you are notified that a food item has been recalled, what should you do with that item?
throw it away
remove it from the inventory and place it in a secure location
record the item's use-by date and place it in storage
use the item first, following the FIFO method
During which stage of the flow of food does safety control begin?
purchasing
cooking
preparing
storage
When should you schedule deliveries to your establishment?
Off peak hours
When you are open for business
any time is good as long as the restaurant is open
During lunch to make sure all employees are there
Why don't you want to schedule deliveries during peak hours?
You can't examine if you are in a hurry
You might be too busy to pay attention to the delivery
All employees are too busy
all of the above
Handling the dough too much; does what to the pastry?
softens the dough
toughens the dough
makes it sticky
What is the minimum amount of time you should wash your hands?
1 minute
30 seconds
10 seconds
20 seconds
