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Beef Unit Review

Total questions: 26

Worksheet time: 13mins

Name
Class
Date
1.

What is a steer?

a)

Intact male

b)

Castrated male

c)

Female that has calved

d)

Female that has not calved

2.

What is the weight and age of a market steer?

a)

3-4 months; 800-1000 lbs

b)

12-13 months; 1000-1200lbs

c)

18-24 months; 1000-1200lbs

d)

24-30 months; 1500-2000 lbs

3.

What is heifer?

a)

Female that has not had a calf

b)

Female that has had a calf

c)

Intact female

d)

Intact male

4.

What is the difference between a cow and a heifer?

a)

Age

b)

Weight

c)

Calving ease

d)

Cow had a calf, heifer hasn't

5.

What is a bull

a)

Intact male

b)

Castrated male

c)

Hereford

d)

Market Steer

6.

What two factors determine the quality of meat in a beef animal?

a)

Fat and Condition

b)

Prime and Choice

c)

Breed and Age

d)

Age and Marbling

7.

What does the term finish mean?

a)

Degree of fatness

b)

Muscle size

c)

Condition

d)

Marbling

8.

Is it better to have small or large calves when they are born?

a)

Large

b)

Small

9.

What parts of the beef animal would you look at to determine the amount of fat?

a)

Loin, ribs, rump

b)

Tailhead, flank, brisket

c)

Neck, body, rump

d)

Legs, back, shoulder

10.

To determine muscling you look at? Multiple correct answers

a)

Length

b)

Height

c)

Back end stance

d)

Width

11.

What parts of the beef animal have the most value? Multiple correct answers.

a)

Loin

b)

Rump

c)

Ribs

d)

Brisket

12.

What breed of beef is known as the best meat or carcass breed?

a)

Hereford

b)

Charolais

c)

Angus

d)

Brahma

13.

What breed of beef has a white face and red body?

a)

Charolais

b)

Brahma

c)

Hereford

d)

Santa Gertrudis

14.

What breed of beef has been used as a foundation breed?

a)

Shorthorn

b)

Longhorn

c)

Brahma

d)

Angus

15.

What breed of beef is 1/2 brahma, 1/4 shorthorn, 1/4 hereford?

a)

Santa Gertrudis

b)

Beef Master

c)

Shorthorn

d)

Brangus

16.

What breed is best known for heat tolerance and insect resistance?

a)

Charolais

b)

Hereford

c)

Angus

d)

Brahma

17.

What is a large framed white breed from France?

a)

Shorthorn

b)

Polled Hereford

c)

Charolais

d)

Scotch Highland

18.

Select two breeds that originated in the United States.

a)

Polled Hereford

b)

Longhorn

c)

Santa Gertrudis

d)

Polled Angus

19.

What is a ruminant

a)

Animal with 1 stomach

b)

Animal with 3 stomachs

c)

Animal with 2 stomachs

d)

Animal with 4 stomachs

20.

True or False. The four stomachs of a ruminant are the Rumen, Reticulum, Omassum, Abomassum.

a)

True

b)

False

21.

True or False. The term polled means it has horns.

a)

True

b)

False

22.

What is bloat?

a)

Rumen produces to much gas

b)

Abomasum has to much fermentation

c)

Reticulum has a nail stuck in it.

d)

To much gas in the Omassum

23.

What is the highest quality grade of beef sold?

a)

Prime

b)

Choice

c)

Select

d)

Utility

24.

Presence and distribution of fat/ lean in a cut of meat

a)

Fat

b)

Muscle

c)

Marbling

d)

Condition

25.

Which breed originated in Scotland?

a)

Hereford

b)

Charolais

c)

Shorthorn

d)

Angus

26.

What does USDA stand for?

a)

United States Department of America

b)

United States Department of Angus

c)

United States Department of Animals

d)

United States Department of Agriculture