WorksheetsEquipping the Kitchen Ch 21
Total questions: 30
Worksheet time: 15mins
What is this called?
Sifter
saucepan
pastry blender
Rubber spatula
How many teaspoons in 1 tablespoon?
5
3
4
7
How many tablespoons in one cup?
16
14
18
24
How many cups is in 1 quart?
6
2
4
3
What is cross-contamination?
When food is left out too long
when bacteria grows in the food
When bacteria transfers from a kitchen tool to food by contact
How many pints in a quart?
3
4
2
7
When is the best time to wash knives?
wash and dry separately, before all dishes
just throw it in the water and wait for someone to get it
after glasses and dishes, but before heavy pots and pans
there is never a good time to wash them due to the danger in a sharp blade
Food borne illness?
Illness caused by food contaminated with bacteria.
Illness caused by Food contaminated by viruses
Illness caused by food contaminated by parasites
All all of the above
What are the 3 work centers in a kitchen
food prep, cold storage, dishwashing
sink, stove and refrigerator
cabinets, drawers and countertops
food prep, cooking and serving, clean up
How do you measure brown sugar?
scoop your measuring cup into the sugar
lightly scoop it into measuring cup
scoop with a spoon, and pack into the measuring cup
pour sugar into cup, level off
What is the abbreviation for teaspoon?
tbs
teas
upper case T or Tbsp
lower case t or tsp
Keeping food in the "danger zone" can cause
food to be cold
food to lose flavor
food to grow bacteria
food to liquefy
Washing dishes should include
soap
hot water
rinsing
drying
all of the above
There are no differences between cooking with a gas stove versus electric stove
True
False
To pare a peach is to
chop into small pieces
peel it
divide in half
take the fuzz off
What is this called?
colander
sieve
strainer
slotted bowl
Guidelines for handling a kitchen fire?
carry the pan
spray with water
dump salt or baking soda on top, or use a pan lid, to put it out.
throw a blanket on it to cut off oxygen
Can you put this pot in the oven?
Yes of course
NO!
A convection oven has a feature regular ovens do not. It has:
an air tight seal
gas burners
a self cleaning feature
a fan
Universal Design refers to
a cutting edge way to incorporate tech into homes
a stylish decorating trend
making work spaces available to anyone regardless of abilities
kitchens that are strictly designed for handicapped folks
Using a slow cooker
saves time
saves money
saves nutrients
all of the above
only the first one is correct
How many sticks of butter equal 1 cup?
1
2
3
4
How many cups in a pint?
1
3
6
2
To properly measure brown sugar you should
scoop and level
lightly spoon in, level
pack firmly, level off
you don't have to measure, weigh it instead
A recipe calls for 3/4 teaspoon of sugar, but you don't have a 3/4 teaspoon. You should
use a teaspoon and round off
use a 1/2 and 1/4 teaspoon
use half of a tablespoon
use 2 1/4 teaspoons
You can keep the kitchen work area safe by:
all answers
wiping up spills on the floor
sanitizing counters
using separate cutting boards for vegetables and meats to avoid cross contamination
