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Protein Quiz CAI

Total questions: 12

Worksheet time: 2mins

Name
Class
Date
1.

How much protein should you get each day?

a)

1 serving

b)

2 servings

c)

3 servings

2.

What type of meat is lowest in fat?

a)

chicken and turkey

b)

beef

c)

pork

3.

comes from cattle over 12 months old

a)

veal

b)

beef

c)

meat

4.

meat from swine

a)

veal

b)

mutton

c)

pork

5.

grade of beef that is leaner and usually costs less

a)

select

b)

choice

c)

prime

6.

poultry sold at the retail level in US is..

a)

Grade A

b)

Grade B

c)

Grade C

7.

Fat that is deposited within the muscle tissue is called...

a)

juciness

b)

marbling

c)

tenderness

8.

Meat names on labels follow which 3-part format?

a)

kind of meat, wholesale cut, retail cut

b)

kind of meat, butcher cut, store brand

c)

kind of meat, butcher cut, retail cut

9.

How long can you safely store ground meat in the fridge?

a)

1-2 days

b)

2-3 days

c)

3-4 days

10.

When cooking poultry cook it to a safe internal temperature of...

a)

150-160 degrees F

b)

160-170 degrees F

c)

170-180 degrees F

11.

Roasting, broiling, grilling, and frying are all what types of cooking methods?

a)

Moist

b)

Dry

c)

Liquid

12.

When done using a breading or marinade...

a)

eat it.

b)

throw it out.

c)

store it in the fridge to use again.