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WorksheetsKitchen Equipment
Total questions: 35
Worksheet time: 17mins
Name
Class
Date
1.
What is a colander used for?
a)
Chopping up vegetables
b)
Draining food, like pasta or rice
c)
Used to spread frosting
2.
What is a whisk used for
a)
Blending ingredients together
b)
Used to incorporate air into a mixture
c)
None of the above
d)
Both answers 1 and 2
3.
True or False: A peeler is used to remove the skin off of vegetables and fruits
a)
True
b)
False
4.
What kitchen tool would you use to mix fat into flour?
a)
A chef's knife
b)
A wooden spoon
c)
A pastry blender
d)
A whisk
5.
What tool would you use to flip pancakes?
a)
wooden spoon
b)
turner
c)
flying pan
d)
slotted spoon
6.
What might you use to roll out flour for tortillas?
a)
rolling pin
b)
turner
c)
rubber spatula
d)
straight edged spatula
7.
What piece of equipment is shown?
a)
Dry measuring Cup
b)
Measuring spoons
c)
Liquid measuring cup
8.
What piece of equipment is shown?
a)
Dry Measuring Cups
b)
Liquid Measuring Cup
c)
Measuring Spoons
9.
What piece of equipment is shown?
a)
Dry measuring cups
b)
Measuring spoons
c)
Liquid Measuring cup
10.
What piece of equipment is shown?
a)
Saucepan
b)
Stockpot
c)
Colander
11.
What piece of equipment is shown?
a)
Saucepan
b)
Strainer
c)
Colander
12.
What piece of equipment is shown?
a)
Turner
b)
Rubber spatula
c)
Wooden spoon
13.
What piece of equipment is shown?
a)
Skillet
b)
Muffin Pan
c)
Colander
14.
What piece of equipment is shown?
a)
Cookie Sheet
b)
Cake Pan
c)
Muffin Pan
15.
What piece of equipment is shown?
a)
Cookie Sheet
b)
Cake Pan
c)
Muffin Pan
16.
What piece of equipment is shown?
a)
Turner
b)
Slotted Spoon
c)
Laddle
17.
What piece of equipment is shown?
a)
Strainer
b)
Sifter
c)
Colander
18.
What piece of equipment is shown?
a)
Strainer
b)
Colander
c)
Sifter
19.
What piece of equipment is shown?
a)
Laddle
b)
Whisk
c)
Mixing spoon
20.
a)
jelly roll pan
b)
layer cake pan
c)
pie pan
21.
a)
kitchen mallet
b)
rolling pin
c)
spatula
22.
a)
Box grater
b)
Saucepan
c)
Peeler
23.
a)
Chef's Knife
b)
Paring knife
c)
Cleaver
24.
a)
kitchen shears
b)
paring knife
c)
nut cracker
25.
a)
Chef's knife
b)
Paring knife
c)
Cleaver
26.
a)
pastry blender
b)
peeler
c)
box grater
27.
a)
rubber scraper
b)
Vegetable brush
c)
Peeler
28.
a)
apple corer
b)
paring knife
c)
pastry brush
29.
a)
Meat Thermometer
b)
Candy Thermometer
c)
Turkey Baster
30.
a)
double boiler
b)
Sauce pan
c)
frying pan
31.
a)
pie pan
b)
jelly roll pan
c)
muffin tin
32.
a)
pie pan
b)
layer cake pan
c)
angle food cake pan
33.
a)
liquid measuring cup
b)
dry measuring cup
c)
measuring spoon
34.
a)
meat thermometer
b)
candy thermometer
c)
peeler
35.
a)
rubber scraper
b)
wide spatula
c)
narrow spatula
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