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Worksheets

Sandwiches and Salads

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

1. A salad tool used to remove excess water from the salad greens.

a)

Mixing bowl

b)

Salad server

c)

Salad spinner

d)

Cutting boards

2.
What is the purpose of a sauce?
a)
Adds texture, visual appeal, complimentary flavors, moisture
b)
Texture, Body, Color, Consistency, Translucency
c)
Add moisture
d)
Adds flavor
3.

The main parts of a sandwich are the bread, filling and spread.

a)

true

b)

false

4.

A flat bread that can be opened to form a pocket for the filling is called

a)

canape

b)

pita

c)

pizza

d)

panini

5.

A ______ is food prepared with two or more slices of bread and other ingredients contained inside the slices as fillings.

a)

Sandwich

b)

Salad

6.

_____ are ingredients often included with sandwiches to enhance food; butter and mayonnaise are the most common used.

a)

Spreads

b)

Emulsion

7.

_____ is food prepared and held together with a dressing or other ingredients.

a)

Sandwich

b)

Salad

8.

_____ is lettuce and other leafy vegetables used in salads.

a)

Salad Greens

b)

Dressings

9.

Emulsion is a mixture of ingredients which permanently stay together.

a)

True

b)

False

10.

______ uses only one slice of bread with the fillings on top.

a)

Open Faced Sandwiches

b)

Italian Subs

11.

French fries or ____ are also a common accompaniment when serving sandwiches.

a)

multi-decker

b)

chips

12.

I'm going to add a nice cleaned piece of____lettuce.

a)

French

b)

leaf

13.

Which of the following is the most commonly used bread for sandwiches?

a)

Wheat bread

b)

Pita bread

c)

Hard rolls

d)

Pullman loaves

14.

Which type of salad often contains fruits and sweetened gelatin?

a)

Starter salad

b)

Main course salad

c)

Intermezzo salad

d)

Dessert salad

15.

Which part of the salad is usually a layer of salad greens lining the plate or bowl in which the salad will be served?

a)

Base

b)

Body

c)

Garnish

d)

Dressing

16.

Which of the following is NOT a type of salad?

a)

Green salad

b)

Bound salad

c)

Fruit salad

d)

Grain salad

17.

Which part of the salad is added to enhance the eye appeal of the salad?

a)

Base

b)

Body

c)

Garnish

d)

Spread

18.

An intermezzo salad is served when during a meal?

a)

Before your first dish as an appetizer

b)

With your first dish as a side

c)

After a rich dinner dish prior to dessert

d)

After dessert

19.

A club sandwich is an example of which type of sandwich?

a)

Open-faced

b)

Multi-decker

c)

Wrap

d)

Deep-fried

20.

A Panini is an example of which type of sandwich?

a)

Grilled

b)

Deep-fried

c)

Tea sandwich

d)

Open-faced

21.
What is the name of this leaf lettuce?
a)
Romaine lettuce
b)
Red Leaf
c)
Endive
d)
Cabbage
22.
What is this salad green?
a)
Cabbage
b)
Romaine
c)
Spinach
d)
Iceberg
23.
Garnish is to improve the looks and appearance of your food.  True or False?
a)
True
b)
False
24.

Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.

a)

Side Dish Salad

b)

Separate Course Salad

c)

Entree Salad

d)

Appetizers Salad

25.

A main dish salad always contains some type of

a)

Lettuce

b)

Vegetable

c)

Mirepoix

d)

Protein

26.

A layer of salad greens that lines the plate or bowl in which the salad would be served.

a)

Garnish

b)

Base

c)

Dressing

d)

Body

27.
After cleaning lettuce, use paper towel to remove any moisture from leaves.  True or False?
a)
True
b)
False
28.

Visually enhancing the appearance of a salad while also complementing the overall taste.

a)

Base

b)

Body

c)

Dressing

d)

Garnish

29.

The name for a small, fancy, closed sandwich with crust removed

a)

closed

b)

finger

c)

open-faced

d)

wrap

30.

Wraps are a type of sandwich that:

a)

layered with 3 pieces of bread

b)

grilled and served hot

c)

bite-sized portions often served as an hors d'oeuvres

d)

are made with soft, flat breads that are rolled