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WorksheetsMother Sauces
Total questions: 17
Worksheet time: 9mins
What is the mother sauce called that is basically white stock thickened with a blond roux?
Veloute
Bechamel
Espagnole
Hollandaise
What are the main ingredients in a béchamel sauce?
Milk, butter & flour
White stock, butter & flour
Brown stock, roux and bouquet garni
Egg yolks, butter, lemon, hot sauce
Five classical sauces that are the basis for most other sauces.
king sauces
hierarchy sauces
mother sauces
master sauces
What does the term 'mise en place' literally translate to
getting into place
lets begin
to be prepared
putting into place
What is the purpose of Mise en Place?
It is a waste of time because I already know what I have to do
It is my team's fault . I do my part
Everyone in me team is lazy except me
To eliminate the chances of culinary disasters that occurs to lack of preparation
