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WorksheetsCooking Terms
Total questions: 25
Worksheet time: 17mins
Means to mix ingredients gently.
Beat
Fold
Knead
Mix
Means to make liquid by heating.
Bake
Cream
Saute
Melt
Means to pan-fry over high heat.
Bake
Broil
Roast
Saute
Means to cover all with flour.
Dredge
Bread
Sear
Blanch
Means to boil food to half done.
Boil
Parboil
Scald
Simmer
Which of the following is an example of a non-wheat flour:
Cake
Self-Rising
Cornmeal
Rye
What is a leavening agent that balances the acid/alkali ratio when the recipe contains an acid ingredient like buttermilk, sour cream, or yogurt.
Baking powder
Baking soda
Salt
Active Dry Yeast
How many teaspoons are there in a tablespoon?
2
3
4
5
1 stick of butter = _______ cup
1/2
1/3
1/4
1
1/4 cup= ______ tablespoons
2
4
6
8
Look at the picture. Which cooking verb is it?
grate
bake
chop
peel
Look at the picture. Which cooking verb is it?
melt
stir
chop
add
Look at the picture. Which cooking verb is it?
cut
chop
grate
slice
Look at the picture and complete the sentence:
Serve the soup with a ........... .
fork
spoon
ladle
knife
Look at the picture and complete the sentence:
Chop the vegetables with a ........... .
fork
spoon
ladle
knife
Look at the picture and complete the sentence:
Stir the mixture with a ........... .
fork
spoon
ladle
knife
Look at the picture and complete the sentence:
Mix well the chocolate and the flour with a ........... .
fork
spoon
ladle
knife
Look at the picture. Which cooking verb is it?
cut
chop
grate
slice
