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Worksheets

Day 3 Review

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

How many pounds of brown sugar are in a single batch of Chocolate Chip?

a)

4

b)

3

c)

2

d)

1

2.

Sugar cookies are balled at how many oz?

a)

5.5

b)

5.0

c)

4.5

d)

4.0

3.

When baking cookies, you should soften the butter until...

a)

Your finger can be imprinted when pressed

b)

You start to see it is starting to melt

c)

It is mostly hard, but barely soft

d)

Do not soften the butter

4.

The temperature for the driver's warmer should be

a)

115-120 degrees F

b)

130-135 degrees F

c)

120-125 degrees F

d)

125-130 degrees F

5.

Whenever you have questions about cookies, their ingredients or presentation, you should reach out to

a)

Sawyer Hemsley

b)

Kristi Petersen

c)

Erin Petersen

d)

Levi Williams

6.

You only need to take inventory 3 days a week

a)

True

b)

False

7.

When a customer is paying using a gift card you must do which of the following (choose all that apply)

a)

Have them swipe the gift card

b)

Scan the QR code to see what is on the gift card

c)

Use the gift card option on the POS on the left hand side of the screen

d)

Using the Gift Card icon at the bottom of the POS screen, press Redeem (item)

8.

A person can redeem loyalty from the Orem store at the Gilbert location

a)

True

b)

False

9.

You should add in all eggs at once when mixing Chocolate Chip cookie dough

a)

True

b)

False

10.

You should mix in all eggs at once when making sugar cookie dough

a)

True

b)

False

11.

When creaming butter and sugar for the Chocolate Chip cookie, you should mix until

a)

The mixture is light tan

b)

The mixture is completely mixed

c)

The mixture is white

d)

It looks creamy and frothy

12.

There are how many boxes to 12 inches

a)

647

b)

667

c)

677

d)

687

13.

When taking inventory, be sure to count the opened items as well

a)

True

b)

False

14.

The document we use to help keep employees on track is called the

a)

Plan of action

b)

Game plan

c)

Goals for the shift

d)

To do list

15.

When balling chocolate chip cookies, you should make sure that they are

a)

Imperfectly perfect

b)

Smooth and round

c)

5.0 oz

d)

Condensed

16.

Free cookie day will be hectic, to prepare you should

a)

Condense as much chocolate chip cookie dough as you can

b)

Schedule enough workers to help on that day

c)

Bake all night long and leave cookies in the warmer ready to serve

d)

Condense as much sugar cookie dough as possible

17.

When you need more printed liners and party box liners for your store, you should contact

a)

Levi

b)

Gunner

c)

Kristi

d)

Erin

18.

What is one of the most important things we can do in order to prevent complaints and loss

a)

Ball cookies imperfectly perfect

b)

Always be very friendly with customers

c)

Keep the store as clean as possible

d)

Hand customers their cookies in the "Crumbl way"

19.

When a customer enters the store an employee should say

a)

Welcome to Crumbl!

b)

Welcome to Crumbl Tumble!

c)

Welcome to Crumbl Town!

d)

Welcome to Crumbl, where all your dreams will come true!

20.

You can find the operations manual

a)

On Google Drive

b)

On Onfleet

c)

On internal.crumbl.com

d)

On When I Work