To lower the fat content in a butternut squash soup recipe, substitute:

Which part of the recipe tells how to cook the food?

Which is a recipe resource?

Deborah is making cupcakes and the recipe calls for 1 large egg. She only has medium eggs and would like to make the recipe with less cholesterol. What should she do?

Which recipe part tells the number and size of servings the recipe will make?

Taylor is preparing chicken pie for dinner and uses a 9x13 glass baking dish. What part of the recipe helped her decide what pan to use?

A recipe for sweet potato casserole serves 12 and calls for 1/3 cup of pecans. How much pecans would be needed to make it serve 24?

Which is an example of a non-essential ingredient in a recipe?

Which is an example of an essential ingredient in a recipe?

Tonya, Sarah, and Jane discuss recipe ideas for a class meal. This is an example of:

Lab group 2 is constructing a timetable and just estimated time for each task. What should the group do next?

In lab group 1 John prepared the soup by himself, while the rest of the lab members cleaned. What did the group do poorly?

Mary is organizing her timetable for preparing today's lunch menu. Which food product could be prepared ahead and stored in the refrigerator?

The total preparation time is 36 minutes and the total cook time is 17 minutes for a vegetable stir-fry. If class starts at 8:00am, the stir-fry should be ready to serve at:

Sarah is preparing to make a heart-healthy salad in the foods lab. What should Sarah do BEFORE she determines which equipment is needed to prepare the recipe?

Group 2 is preparing a market order. After the group lists the amount of ingredients needed and the amount of on- hand ingredients, what should the group do next?

When constructing a timetable, which step follows listing tasks?

To remove peas from a saucepan, use a:

David found fresh peaches on sale at the farmer's market. He purchased more than he will use in one week. What should David do?

The smallest-size cut for foods such as fruits and vegetables is a:

Storing unripe bananas on the counter:

Which category of fruit is categorized by a thick inedible rind, juicy flesh, and many seeds in the center.

How can calories be reduced when preparing fruits and vegetables?

Meredith is preparing stir-fry vegetables and needs an item of cutting equipment to chop and dice vegetables. Which item does she need?

Which is the BEST way to prepare fruit to retain nutrients?

Tomatoes, Squash, and peppers would fall into which MyPlate group?

Alex plans to serve broccoli as a side dish. Which cooking method will preserve the most nutrients?

How are onions and celery saute'd?

Which is an example of mincing foods?

Vegetables such as potatoes,onions, and garlic should be stored:

What are the health benefits of eating fresh fruits as compared to eating processed fruits?

Which is categorized as a stem vegetable?

Which category of food is selected by color, smell, and touch?

Which is NOT a factor in controlling growth of microorganisms?

What is the MAXIMUM number of days homemade chicken salad can be kept?

ALL leftovers must be heated for 15 seconds to what temp?

Which is a chemical contaminant?

Ground beef cooked in the microwave must be cooked to an internal temp of?

Food cooked for a buffet-style dinner and hot held must be maintained at a minimum temperature of?

A frozen piece of salmon can be thawed using any procedure EXCEPT?

A friend was diagnosed with Norovirus. Should he volunteer at the soup kitchen?