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RCI - CO - Intro to Cruising

Total questions: 50

Worksheet time: 44mins

Name
Class
Date
1.

Near, toward or in the back (stern) of the ship

a)

Aft

b)

Forward

c)

Helm

d)

Draft

2.

Toward the fore or bow (front) of the ship

a)

Berth

b)

Aft

c)

Bearing

d)

Forward

3.

The opposite of ashore. Used when referring to being or doing something on the ship.

a)

Aft

b)

Interior

c)

Gangway

d)

Aboard

4.

Exiting from the ship; also known as departure.

a)

Debarkation

b)

Embarkation

c)

Board

d)

Bearing

5.

To enter the ship; also called boarding the ship

a)

Embarkation

b)

Debarkation

c)

Bearing

d)

Interior

6.

A group of ships that are similar in size, appearance and amenities offered

a)

Class

b)

Deck

c)

Berth

d)

Hull

7.

Each level (floor) of the ship.

a)

Hull

b)

Helm

c)

Deck

d)

Berth

8.

A stateroom that does not have a porthole, window or balcony

a)

Interior Stateroom

b)

Oceanview Stateroom

c)

Port

d)

Itinerary

9.

A port at which the ship anchors and guests are allowed to disembark

a)

Port

b)

Port-Of-Call

c)

Portholes

d)

Stern

10.

Circular window(s) in the side of the ship’s hull or super structure

a)

Porthole(s)

b)

Port

c)

Port-Of-Call

d)

Window

11.

A stateroom with window(s) or portholes that offers a view of the sea

a)

Oceanview Stateroom

b)

Oceanview stateroom with Balcony

c)

Midship

d)

Ship Side

12.

The left side of the ship when facing forward

a)

Port

b)

Starboard

c)

Roll

d)

Wake

13.

The right side of the ship when facing forward

a)

Starboard

b)

Port

c)

Wake

d)

Roll

14.

A small boat used to transport guests from the ship to the shore.

a)

Wake

b)

Stern

c)

Windward

d)

Tender

15.

The term used to describe the location or service that is offered on land and not on a ship

a)

Shoreside

b)

Shipside

c)

Leeward

d)

Windward

16.

An additional charge to the cruise fare that usually refers to airfare, transfers or land tours. Also known as a supplement.

a)

Add on

b)

Best Value

c)

Best Rate

d)

Base Cruise Fare

17.

The base rate for determining commission for a Travel Agent. Also referred to as commissionable cruise fare.

a)

Base Cruise Fare

b)

Non Commissionable Cruise Fare

c)

Cruise Fare

d)

Gross

18.

The lowest available rate based off of the combination of promotions available and qualifiers entered for the guest

a)

Best Rate

b)

Best Value

c)

Coupon

d)

Net Fare

19.

Promotion that may not be the Best Rate, but will provide a better value overall to the guest.

a)

Best Price

b)

Best Value

c)

Net Rate

d)

Cruise Fare

20.

A confirmed reservation associated with a unique ID number for 1 to 4 guests who will share a stateroom and have the same cruise itinerary

a)

Booking

b)

Stateroom

c)

Amenity

d)

Cruise Only

21.

A full land and sea vacation combining a cruise with a pre or post-cruise land journey.

a)

Consecutive Cruise

b)

Shore Excursions

c)

Cruise Only

d)

Cruisetour

22.

The total commissionable and non-commissionable rate of the cruise; excludes taxes, airfare, gratuities and other components

a)

Base Fare

b)

Net Fare

c)

Cruise Fare

d)

Gross Balance

23.

The status of a reservation once deposit has been paid

a)

Offered

b)

Booked (BK)

c)

Cancelled

d)

Waitlisted

24.

An overhead diagram illustrating stateroom and public area locations and stateroom numbers for all area on a particular deck of a ship.

a)

GUI

b)

Gateway

c)

Deck Plan

d)

Category

25.

A partial payment of the cruise fare required at the time of booking to secure the stateroom being reserved

a)

Final Payment

b)

Coupon

c)

Deposit

d)

OBC

26.

The price level of a stateroom based on location, size, and amenities

a)

Class

b)

Category

c)

Description

d)

Components

27.

Payment of the full cruise fare plus any necessary or agreed extras, such as taxes, air add-on, etc. It is also a specific date on a booking that highlights the required date for the booking to be paid in full

a)

Deposit

b)

Final Payment

c)

FCC

d)

Full Individual Tariff

28.

A cruise booking without air booked through Royal Caribbean International.

a)

Cruise Only

b)

Cruise Fare

c)

Full Individual Tariff

d)

Gross Fare

29.

A term used to describe a Royal Caribbean International guest.

a)

Direct Guest

b)

Passenger

c)

Travel Partner

d)

Customer

30.

The guest’s personal expression of thanks to the ship’s service personnel for services received.

a)

Gratuities

b)

Tips

c)

Offer

d)

Port Charge

31.

We sell these agreements to our guests and Travel Partners where a specific stateroom is not selected when the booking is created. This agreement is typically priced lower than choosing a stateroom and lets Royal Caribbean choose the room for the guest.

a)

Guarantees (GTY)

b)

Guest Qualifiers

c)

Gateway

d)

Offer

32.

They help to determine which rates the guests qualify for. For example Loyalty Number, Age, State of Residence, Public Service, and Promo Code

a)

Guest Qualifiers

b)

Best Rate

c)

Promotion

d)

Offer

33.

The total cost of a cruise. This fare includes Base Cruise Fare, Non-commissionable Cruise Fare, Taxes/Fees, Commission and any additional add-ons or components.

a)

Net Fare

b)

Gross Fare

c)

NCCF

d)

Commissionable Cruise Fare

34.

The total cost of a cruise without commission. The amount Travel Partners pay when sending in a check.

a)

Gross Fare

b)

Net Fare

c)

NCCF

d)

Commissionable Cruise Fare

35.

The number of guests that will be sailing per stateroom. S-Single, D-Double, T-Triple, Q-Quad

a)

Open Seating

b)

Occupancy

c)

Offer

d)

Option

36.

The booking status of a reservation where a stateroom has been reserved for a limited time without any payment

a)

Offer (OF)

b)

Booked

c)

Outside 100%

d)

Option

37.

A part of the cruise fare in which commission is not earned

a)

Non Commissionable Cruise Fare

b)

Net Fare

c)

Base Fare

d)

Gross Fare

38.

A charge levied by local government authority to be paid by the guest.

a)

Port Tax

b)

Price

c)

Non Commissionable Cruise Fare

d)

Inside 100%

39.

A function within the reservation system that allows a Reservation Agent to notate a booking manually or generate an automatic message to provide notes on a booking.

a)

Service History

b)

Remarks

c)

Notes

d)

Seapass

40.

Special pricing or added value available for specific sailings, categories, or ships.

a)

Promotion

b)

Best Value

c)

Best Rate

d)

Gross Fare

41.

Off-the-ship tours at ports of calls (an extra charge is usually applied)

a)

Shore Excursion

b)

Cruisetour

c)

Cruise Only

d)

Private Journeys

42.

This card is used as the guest’s stateroom key, identification for embarking/disembarking the ship, and for onboard purchases

a)

Set Sail Pass

b)

Seapass

c)

Wow Band

d)

Online Check-in

43.

The log of all activity on a reservation including remarks that are entered into a booking.

a)

Service Entry

b)

Service History

c)

Reservation History

d)

Reservation Log

44.

A booking where no names are provided. In addition, where the last name is unknown.

a)

TBA (To Be Advised)

b)

UFN (Until Further Notice)

c)

TBD (To Be Determined

d)

WLT (waitlisted)

45.

A RCCL internal term for a Travel Agent that partners with our company to deliver the best cruising experience to our guests.

a)

Agent

b)

Travel Partner

c)

Partner Advocate

d)

Travel Representative

46.

Conveyances between the ship and other modes, such as airports, hotels, or departure points for shore excursions

a)

Shuttles

b)

Transfers

c)

Uber

d)

Lyft

47.

A bed similar to a bunk bed often folded or recessed into the wall

a)

Upper Berth

b)

Bunk Bed

c)

Sofa Bed

d)

Twin Beds

48.

The primary tool of a Reservation Agent, it is the internal knowledge management system that contains information about RCCL products, policies and procedures.

a)

Homeport

b)

Knowledge Desk

c)

GUI

d)

Espresso

49.

An online booking system used by Travel Agents to book Royal Caribbean cruises directly through www.cruisingpower.com

a)

Espresso

b)

Knowledge Desk

c)

Homeport

d)

Cruise Pay

50.

Exclusive dining venues onboard a ship that require reservations and are subject to additional fees and age restrictions for dining

a)

Specialty Restaurant

b)

Windjammer

c)

Traditional Dining

d)

Park Cafe