WorksheetsYear 9 Food Tech Term 1
Total questions: 40
Worksheet time: 20mins
The 'taste zone' identified in the tongue diagram is:
sour
sweet
bitter
salty
The 'taste zone' identified in the tongue diagram is:
salty
bitter
umami
sweet
The 'taste zone' identified in the tongue diagram is:
umami
sweet
salty
sour
The 'taste zone' identified in the tongue diagram is:
bitter
umami
sweet
salty
The 'taste zone' identified in the tongue diagram is:
sweet
bitter
salty
sour
The odor of food describes the:
aroma
texture
taste
appearance
The way a food product feels to the fingers, tongue, teeth, and palate.
texture
aroma
flavor
appearance
The human analysis of the taste, smell, sound, feel, and appearance of food is called _ .
volatility
taste test panel
taste bias
sensory evaluation
In between testing fatty food samples, it is important to rinse the mouth with _ .
mineral water
cold water
warm water
tea
Which is not a main category of sensory characteristics in food products?
texture
flavor
sound
appearance
Experiencing food is a complex interaction of taste, sight, smell, and texture.
true
false
The two components of flavor are taste and aroma.
true
false
Flavour is a combination of taste and smell. Which one is NOT the four basic tastes?
sweet
salty
sour
umami
Which list is the correct 5 senses that you have.
Greed, hearing, fear, jealousy, smell
Feel, Love, Hate, Fear, envy
Seeing dead people, hearing, tasting, smell, touching
Taste, smell, hearing, touching, sight
Texture is the combined effect of ________.
flavor and mouthfeel
flavor and temperature
mouthfeel and sound
taste and sound
The main function of Protein is....
to provide omega 3
to provide a diet high in fibre, and keep the digestive system healthy
for growth, and repair of body cells after injury.
for the growth of bones
Fibre is a type of......
sugar
protein
carbohydrate
fat
The importance of Omega 3's are....
to improve skin and eye health
in brain function and normal growth and development
bone growth and repair
to increase intelligence
What are the fat soluble vitamins?
Vitamin C E, K, D
Vitamin A, D, E, K
Vitamin C and B
Vitamin A, B, C, D
The process that occurs when producing the dressing for the Caesar salad is called?
gelatinisation
dextrinisation
emulsion
caramelisation
What is the browning reaction of foods when we use dry heat?
caramelisation
dextrinisation
emulsion
gelatinisation
A reaction in which proteins change from a liquid to a semi-solid or solid state in the presence of heat, pressure or acids
dextrinisation
caramelisation
coagulation
rancidity
A reaction which involves the heating of sugar at a high temperature to produce caramel
caramelisation
gelatinisation
maillard browning
dextrinisation
A reaction which involves the heating of starchy food in water, causing the starch granules to swell and burst
carmelisation
coagulation
dextrinisation
gelatinisation
A reaction which causes starch on the surface of food to turn brown and give a pleasant flavour and aroma
enzymatic browning
dextrinisation
rancidity
gelatinisation
Which is not one of the 6 nutrients?
protein
fat
water
sugar
Which is not one of the 6 nutrients?
vitamins
carbohydrates
fruits
minerals
which contains good fat?
avocado
broccoli
bread
milk
How does calcium help our body?
builds muscle
helps eyesight
develops red blood cells
builds strong bones
You just had a hard work out and your muscles are sore. Which nutrient should you be trying to get to repair your muscles?
carbohydrates
fat
water
protein
Which of the following contains protein?
lettuce
strawberries
tortillas
eggs
the best grain foods to have are:
white bread
whole grains
donuts
bagels
Which foods contain calcium and are good for building strong bones?
dairy
grains
fruits
vegetables
We need to have fat in our diets.
true
false
You are having a snack before soccer practice. Which nutrient should your snack be high in?
minerals
carbohydrates
vitamins
protein
Which nutrient keeps our bodies hydrated?
vitamins and minerals
protein
water
carbohydrates
Which type of carbohydrate comes from fruit, lollies, and added sugar?
complete
incomplete
simple
complex
Butter would contain most of which type of fat?
unsaturated
saturated
complete
complex
Which breakfast product would most likely contain whole grains?
rice bubbles
buttermilk pancake mix
muesli
corn flakes
Which of the following food groups would be most likely to contain complex carbohydrates?
fruits
grains
dairy
protein
