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WorksheetsPastry Equipment and Utensils
Total questions: 20
Worksheet time: 11mins
Which type of knife is an all-purpose knife for chopping, slicing, and mincing all types of foods?
Chef knife
Boning knife
Cleaver
Butchers knife
Which item is a bread knife?
I use .............. to pick up hot food.
Grater
Rolling pin
Wok
Tongs
I use a .............. to roll out pastry.
Rolling pin
Ladle
Egg beater
Tongs
What is the name of this tool?
Rotary beater
Spatula
Wire whisk
Hand Mixer
What is the name of this tool?
Pastry blender
Paint Brush
Pastry Brush
What is it?
Wire cooling rack
Hot pad
Drain mat
Cooking rack
What is it?
Cutter
Scraper
Bench Scraper
Rectangle with a handle
A commercial...…………... will quickly and efficiently reduce the temperature of cooked foods down to a level where they can be refrigerated without raising the internal temperature of the refrigerator they're placed in.
Blast chiller
Proofer
Working table
Cold room
A dough ………………….. is a warming chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity.
Combi oven
Deck oven
Proofer
Blast chiller
What is it?
Pastry rack
Rolling pin
Laminate
Dough Sheeter
What is this?
Stand Mixer
Loaf Pan
Pastry Blender
Wok
What is it?
Madeleine mold
Baba mold
Tart mold
Savarin mold
What is it?
Layered cake pan
Angle food cake pan
Spring form pan
