NEW
Font size
S
M
L
XL
WorksheetsCulinary Equipment
Total questions: 19
Worksheet time: 10mins
Name
Class
Date
1.
a)
Paring knife
b)
Boning Knife
c)
Butcher's knife
2.
a)
Roast beef slice
b)
Paring Knife
c)
Bread Knife
3.
a)
jelly roll pan
b)
Broil Pan
c)
Steamer
4.
a)
Butcher's Knife
b)
Paring knife
c)
French knife
5.
a)
Roast beef slicer
b)
Oyster knife
c)
Butcher's steel
6.
a)
French Knife
b)
Butcher's Knife
c)
Cleaver
7.
a)
Steamer
b)
Ricer
c)
Colander
8.
a)
Butcher's Knife
b)
French Knife
c)
Paring Knife
9.
a)
Skillet
b)
Broil Pan
c)
Dutch Oven
10.
a)
Skillet
b)
Saucepan
c)
Griddle
11.
a)
Cleaver
b)
Cherry Pitter
c)
Meat handsaw
12.
a)
Butcher's steel
b)
Meat mallet
c)
Immersion blender
13.
a)
Butcher's knife
b)
French knife
c)
Paring knife
14.
a)
bread knife
b)
Cleaver
c)
Roast beef slicer
15.
a)
Broil pan
b)
Roast Pan
c)
Stock Pot
16.
a)
Double boiler
b)
Stock pot
c)
Saucepan
17.
a)
Griddle
b)
Skillet
c)
Saucepan
18.
a)
Sieve
b)
Grater
c)
Splatter screen
19.
a)
Saucepan
b)
Double Boiler
c)
Stock pot
Reset
