wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Foodlabel

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What do you do first when reading a label

a)

look at the calories and sugar,

b)

Look at the serving size

c)

Pay attention to the percentages

2.

What does RDA stand for?

a)

Recommended daily allowanse

b)

Recommended daily area

c)

Recommended dietary allowance

d)

Recommended daily allowance

3.

What is a serving size?

a)

the amount of a food or drink that is generally served.

b)

a thing that is used to measure energy

c)

what you should eat each day.

4.

How many cups of vegetables do you need per day?

a)

2 1/2 - 3 1/2 cups

b)

Enough

c)

1 1/2 - 2 1/2

d)

5-9 cups

5.

What should you do when reading a food label?

a)

look at the calories and sugar,

b)

read the title of the product

c)

Look at the serving size

d)

Pay attention to the percentages

e)

Look at the advertisements

6.

How many cups of fruit should you have each day?

a)

1 1/2 - 2 1/2 cups

b)

3-4 cups

c)

d 2 1/2 - 3 1/2

d)

6-10

7.

What do you want there to be more of on the label rather than less?

a)

Calories

b)

Vitamins

c)

Daily value

d)

Total fat

8.

According to the video we watched if chips said they had 200 calories but 2.5 servings how many calories are there really.

a)

500

b)

80

c)

400

d)

100

9.

What is a calorie?

a)

Is average amount of calories, carbs, ect, that a person needs each day.

b)

A portion size is the amount of a food or drink that is generally served. A difference is made between a portion size as determined by an external agent.

c)

is a thing that is used to measure energy.

d)

a unit used to measure the amount of health in a product

10.

Sodium is also known as.

a)

Salt

b)

Saltt

c)

Solt

d)

Salt