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F2 Review Questions Obj. 2.00

Total questions: 67

Worksheet time: 34mins

Name
Class
Date
1.

What is the difference between

consuming vitamins in food and taking vitamin supplements?

a)

There are no differences between

consuming vitamin supplements and food.

b)

Vitamin supplements lack some of

the nutrients that are available in food.

2.

What is a common function of carbohydrates,

proteins, and fats?

a)

to form hormones, enzymes, and

antibodies

b)

to provide energy

3.

Where are excessive amounts of calcium

stored in the body?

a)

blood

b)

bones

4.

Which are most likely

to have high amounts of trans fats?

a)

citrus fruits

b)

fast foods

5.

What is a good way to obtain

vitamin D?

a)

being out in the sunshine

b)

drinking juice

6.

Jason is trying to build muscle by consuming excessive amounts of protein. How is this likely to impact the body?

a)

The extra protein will be

converted back to amino acids.

The extra protein will convert to

fat and be stored in the fatty tissues of the body.

b)

The extra protein will convert to

fat and be stored in the fatty tissues of the body.

7.

Which source of water is the lowest

in calories?

a)

decaffeinated drinks

b)

tap water

8.

Which food

pairing provides the least complete protein?

a)

peas and carrots


b)

beef and chicken

9.

Osteoporosis, a disease linked to

fragile bones and the risk of fracture, can occur in people that have

inadequate dietary intakes of:

a)

vitamin C and vitamin B.

b)

vitamin D and calcium.

10.

What is the difference between

fat-soluble and water-soluble vitamins?

a)

Fat-soluble vitamins are easier

to dissolve than water-soluble vitamins.

Fat-soluble vitamins are stored

in the liver, and water-soluble vitamins pass through the urine.

b)

Fat-soluble vitamins are stored

in the liver, and water-soluble vitamins pass through the urine.

11.

Which protein food would provide

all nine essential amino acids?

a)

almonds

b)

tuna

12.

How does eating excessive amounts

of fats impact the body?

a)

by causing obesity

b)

by causing osteoporosis

13.

Collard greens, spinach, turnips, and fortified cereals are all good sources of which nutrient?

a)

Vitamin B Complex

b)

iron

14.

How does eating foods that contain

omega-3 fatty acids impact the body?

a)

may give one energy

b)

may lower the risk of heart

disease

15.

Heather is preparing a shrimp and vegetable stir-fry. Which fat should she use if she wants to decrease LDL cholesterol and increase HDL cholesterol?

a)

butter

b)

olive oil

16.

Dietary fiber is essential to

digestion and metabolism because:

a)

it contributes to the breaking

down of carbohydrates.

b)

it helps contribute to a healthy

bowel system, lowers cholesterol, helps control blood sugar levels, and

helps maintain a healthy weight.

17.

Dark-colored urine, dryness of the mouth, weakness, and an increased pulse rate are results of not consuming enough:

a)

water

b)

carbohydrates

18.

Joseph drank liquids while playing

football, but he also needs a mineral in his body so that his muscles will

not cramp. What mineral is this?

a)

iron

b)

potassium

19.

Jo Anne is putting together recipes for cooking lean protein sources for a community event. Which recipe would be best to include?

a)

grilled shrimp kebabs with

pineapple rice

b)

grilled beef cheeseburger

20.

An important function of water in

the body is to:

a)

add calories to the diet.

b)

help with food digestion.

21.

Sugars such as sucrose, fructose,

and lactose are classified as:

a)

carbohydrates

b)

fats

22.

Why should

pregnant women avoid undercooked, rare, or raw meat, poultry, or seafood?

a)

These foods can cause morning sickness.

b)

These foods

can cause foodborne illness.

23.

Which

individual should consume the most servings of protein?

a)

a 3-year-old who needs 1,200

calories daily

b)

a 17-year-old who needs 3,000

calories daily

24.

Carolina’s daughter is two months old. Which is the best suggestion for feeding the infant?

a)

Feed the baby a bottle every time

she cries.

b)

Feed the baby approximately four

times a day.

25.

Which is the healthiest breakfast choice for an adult?

a)

biscuits with gravy and a side of

bacon

b)

a banana, whole grain toast, and

low-fat yogurt

26.

Older adults have specific social factors for nutrition that must be considered, such as:

a)

increased sensitivity to taste

and smell.

b)

reduced mobility or access to

grocery shopping.

27.

How can teenagers and young adults

reach peak bone mass to prevent osteoporosis later in life?

a)

by consuming a nutritious diet

rich in calcium

b)

by avoiding full-fat dairy

products and leafy greens

28.

Caitlin plans to get pregnant this year. What foods should she consume to prevent spinal cord defects in her unborn child?

a)

fast foods, such as french fries

fortified breads and cereals

b)

fortified breads and cereals

29.

Maria is babysitting an eight-year-old girl and a five-year-old boy after school, and she is unsure what they should do. Which activity would be recommended?

a)

playing a game of tag in the

backyard

b)

letting the kids play their

favorite video game while Maria does her homework

30.

Jennifer is

trying to decide whether to breastfeed her baby once it is born. What is an advantage

of breastfeeding for the mother?

a)

less flexibility and convenience

b)

saves money and time

31.

Meredith is in her first trimester

of pregnancy and has gained 15 pounds. What would a dietitian suggest for her

second and third trimesters?

a)

consume double the recommended

calories to maximize weight gain

b)

choose nutrient-dense meals to

gain 25–35 pounds total

32.

Lactating women

should increase their consumption of:

a)

protein and water.

b)

caffeinated beverages.

33.

Which suggestion would be best for a pregnant woman in her second trimester?

a)

340 additional calories a day

including calcium-rich snacks

b)

200 additional calories a day

including three additional servings of protein

34.

Which is a recommendation for reducing childhood obesity?

a)

Promote snacking before meals and

after school.

b)

Offer meals and snacks that are

nutrient dense.

35.

Mark’s

four-year-old son refuses to eat anything but chicken nuggets and applesauce.

Which is the best suggestion for Mark?

a)

force his son to eat everything

on his plate

b)

continue to offer healthy choices

at every meal

36.

Which is an appropriate snack for a preschooler or a school-aged child?

a)

fruit-flavored candy

b)

yogurt with strawberries

37.

Which is a

suggestion for increasing toddler-and-parent enjoyment of mealtimes?

a)

Serve bite-sized pieces that the

child can feed to himself/herself.

b)

Serve crunchy or tough foods cut

into round slices.

38.

When developing an eating plan for people with diabetes, a dietitian should encourage:

a)

never eating snacks.

b)

spacing meals and snacks evenly

throughout the day.

39.

If a client experiences an adverse reaction such as getting a headache after consuming a food, he/she most likely has:

a)

a food intolerance.

b)

celiac disease.

40.

Which behavior

would most likely lead to obesity?

a)

eating a low-fat, nutrient-dense

diet

b)

eating a high-fat diet that is

low in nutrients

41.

Diets high in cholesterol and

saturated fats are thought to contribute to:

a)

diabetes.

b)

heart disease.

42.

Trevor is highly allergic to peanuts. If he accidentally consumed peanuts, what symptom might he experience?

a)

fever

b)

swelling

43.

What would be an accepted nutrition therapy diet for a patient with hypertension?

a)

Paleo diet

b)

DASH diet

44.

What would be an appropriate medical nutrition therapy for a patient that had a stroke and has difficulty swallowing?

a)

make food spicier

b)

modify texture to make food more

smooth

45.

Which is a potential health effect

of bulimia nervosa?

a)

brain damage

b)

electrolyte imbalance and

increased risk of heart attack and stroke

46.

How might losing weight benefit a

person with type 2 diabetes?

a)

by increasing thirst and

urination

by increasing the efficient use

of insulin

b)

by increasing the efficient use

of insulin

47.

Emma thinks

constantly about her body size and weight, and she skips most meals in order

to lose weight. With which eating disorder would Emma most likely

be diagnosed?

a)

bulimia nervosa

b)

anorexia nervosa

48.

Obesity and being overweight are

major risk factors for which disease?

a)

colon cancer

b)

diabetes

49.

What nutrient do vegetarians need

to be extra careful they are consuming enough of to avoid a deficiency?

a)

fat

b)

protein

50.

What nutrient do vegetarians need

to be extra careful they are consuming enough of to avoid a deficiency?

a)

baked chicken, green beans, fruit

salad, whole wheat roll, and fat-free milk

b)

broiled fish, french fries, slaw,

hush puppies, and whole milk

51.

A

recommendation found in the Dietary

Guidelines for Americans is to:

a)

choose a diet low in saturated

fats, trans fats, and cholesterol.

b)

choose citrus fruits to replace

other fruits and vegetables.

52.

Olivia's diet is high in animal

sources of protein. If she replaces animal sources of protein in her diet

with plant sources, she will get:

a)

less saturated fat.

b)

more saturated fat.

53.

Which food is gluten-free and

acceptable for people with celiac disease?

a)

rice

b)

whole wheat

54.

After eating ice cream, George has stomach cramps and diarrhea. George is most likely experiencing:

a)

gluten intolerance.

b)

lactose intolerance.

55.

What

substitution is most likely used for a milk in an ovo-vegetarian diet?

a)

soy, rice, or nut milk

b)

cheese

56.

The preworkout nutrition pyramid recommends consuming complex carbohydrates, lean protein, fruits and vegetables, and:

a)

healthy fats

b)

saturated fats

57.

Sam experienced painful stomach cramps during his last basketball game. What could have caused this?

a)

eating a large meal 20 minutes

before the game

b)

eating complex carbohydrates

before the game

58.

Tom is at a healthy weight but wants to gain body mass during the rugby off-season. Which suggestion would be recommended?

a)

decreasing calorie intake

increasing aerobic activity

increasing strength training

b)

increasing aerobic activity

c)

increasing strength training

59.

Cameron is considering a dietary supplement to help him build lean muscle mass. Which type of supplement should he automatically reject?

a)

a supplement whose ingredients

are listed on the label

b)

a supplement that uses generic

ingredients

60.

What should an athlete drink after

a sports event?

a)

approximately 20–24 ounces of

water

b)

approximately 32 ounces of any

liquid, including sports drinks and sodas

61.

Elizabeth wants to choose a healthy snack to help her recover after a tough swim practice. Which would be the best choice?

a)

a bag of potato chips and a soda

a peanut butter and banana

smoothie with a scoop of protein powder

b)

a peanut butter and banana

smoothie with a scoop of protein powder

62.

Miguel wants to prevent muscle

cramps during his track meets. What nutrient should he include in his pregame

meals?

a)

potassium

b)

unsaturated fats

63.

Sara is a ballet dancer who has been severely limiting calories and eliminating dairy products from her diet. How could these actions negatively impact her health?

a)

by increasing her protein intake

and promoting weight gain

b)

by lowering her bone density and

increasing her risk of osteoporosis

64.

Eric is considering using caffeine

as a preworkout supplement. Which suggestion might be recommended by a

dietitian?

a)

consume caffeine as a substitute

for breakfast for added energy

b)

consume a moderate amount of

caffeine for potential decreased perception of pain and fatigue

65.

Marco’s football coach suggested he

lose weight at the beginning of the season. Which weight loss regimen would

be recommended?

a)

choosing nutrient-dense foods and

increasing aerobic activity

b)

skipping breakfast and lunch

66.

Which would be the best breakfast choice before competing in an athletic event?

a)

a doughnut and flavored yogurt

b)

a hard-boiled egg and oatmeal

with strawberries and pecans

67.

Which is a potential symptom of the

female athlete triad?

a)

increased muscle strength

b)

amenorrhea