To wear an apron

To taste with a clean spoon

Don't run in the kitchen

To wash your hands

Protect your clothes from spills

Look like a professional

Protect the food from germs on your clothes

Stay trendy

To do extra stuff

To reduce the amount of possible contaminants such as dust, germs and grease

To make use of the cleaning cloth

So that micro-organisms on the surface is reduced to a level that is safe for food contact

When juices from raw meats touch ready-to-eat foods

Mix ingredients together to form a dough

Using the same spoon to dip into different containers of food

Mix ingredients together to form a batter

Dry your tea towel on

Allow air to circulate freely to cool hot food

Hold hot food off your kitchen benchtop

Bitter, savoury, sour and sweet

Taste, aroma, appearance and texture

Sanitizing the bench

Pre-heating oven

Pouring milk into a bowl

Preparing food with a knife

Putting dirty tea towels into the washing machine

Kneading a dough until smooth and stretchy

Pan frying meat until crispy golden brown and cooked through

Wiping the sink completely dry

Ingredients list

Method/directions/Instructions/steps

Butter

Salt and pepper

Pounds

Grams

Milliliters

Ounces

Dip the measuring cup into the container of flour, give it a gently shake

Dip the measuring cup into the container of flour, tap to get rid of air pockets and scrape the top to get rid of excess

Investigating the needs of the client for design purposes

Generating ideas that will meet the needs of the client

Planning how to produce the designed idea/solution

Producing the designed idea/solution

Vegetables, Fruits, Grains, Meat and/or alternatives, Dairy and/or alternatives

Vegetables, Fruits, Grains, Meats and Dairy

Vegetables, Fruits, Meats and Dairy

Vegetables, Grains, Meats and Dairy

Carbohydrates, Proteins, Vitamins, Minerals and Water

Carbohydrates, Proteins, Fats, Vitamins, Minerals and Water

False

True

Vitamin X

Vitamin Z

Vitamin A, C, E and B12

Vitamin Y

Protein

Selenium (present in nuts, tuna, pork)

Carbohydrates

Calcium (present in eggs and dairy products)

Enhances eyesight

Regrow hair

Boost brain function

Tomato

Ice-cream

Steak

Dark chocolate

Candy

Jam

Cheese

Peanuts

Oven and stove top

Whisk, rolling pin, fork, spoon, knife, spatula

Oven, stove top and blender machine

Whisk, rolling pin, spoon, fork, knife and spatula

Using a measuring cup to measure dry ingredients

Amount/quantity of ingredients

Cooking time

Reading a recipe

Listening to instructions

Stirring sauce

Designing an enclosed compartment, used for cooking and heating food evenly (oven)

Spray and wiping your bench

Designing a utensil to blend ingredients smoothly or to incorporate air into a mixture (whisk)

The coagulation (protein that sets) of egg when heat is applied

The browning of fruit when the flesh of the fruit is exposed to air

Drying dishes

Ingredients list

Cutlery (fork/spoon/knife)

Name of product

Date marking

Conserve water when washing dishes, food, hands etc

Food to cook with and to eat, compost scraps

Conserve gas/electricity when using appliances (e.g. oven, stovetop)