WorksheetsPantry/Back up
Total questions: 25
Worksheet time: 13mins
What is a tool used to portion chicharon for palabok?
Gravy Ladle
Basting Spoon
13.5” Spatula
Soup Spoon
What is the set temperature of noodle vat?
200-210°C
195-200°F
200+/-10°F
203°F
Pre-heat the noodle vat/ sauce vat for?
30 minutes
35-45 minutes.
45 minutes
20 minutes
What is the setting temperature of noodle vat in with a DIGITAL display?
200°F
205°F
190°F
300°F
Cooking time of 4 bags spag sauce is?
10 minutes
12 minutes
17 minutes
25 minutes
/Thawed temperature of spag sauce is
30-40°F
35-40°C
2-3°F
35-40°F
Soak the spag noodles for _____seconds.
2-3
5
5-10
3-5
Holding time of marinated pork strips over the baine marie is ______hours.
3
4
1
2
Holing time of sliced egg on the station is____ hours.
3
8
6
4
Total microwaving time of 1/4 pack tinapa is ______.
48 seonds
66 seconds
100 seconds
60 seconds
Secondary shelf life of chicharon inside RIC is.
DO+24 hours
DT+3 days
DO+ 2 days
DO+3 days
It is the tool used to break the lumps of palabok sauce during reheating.
spatula
wire beater
basting spoon
wire whisk
When we back up 2 recipe of soupbase, we mix ______ml of water.
1625
2682
3250
812.5
1 serving of macaroni soup is equivalent to_____?
160+/-5 grams
180grams
150+/-10grams
130grams
For 1 serving of creamy macaroni soup,the mac noodles is approximately?
42+/-2 grams
40 +/- 2 grams
35-40grmas
40 grams
Holding time of macaroni soup on food warmer is?
10 minutes
15 minutes
5 minutes
None of the above
We set timer to ______minutes when cooking of 1/2 recipe of soupbase.
3
2.5
4
5
2 recipes of mac noodles is equivalent to ______grams.
480
360
540
250
For 3 kilos of spag noodles, we put ______tsp of salt.
1
2
4
6
When preparing ice - cold water for spag noodles, we fill the taylor pail with ice up to 2 liter line and add water approximately _____liters of water.
3
7
9.
6
Rinsing procedure of noodles, we _____ & _____ noodles with clean and sanitized hands under running water.
Back.,forth
To, fro
Toss, turn
Up, down
When microwaving of spag sauce, how many scoop for 4 serving?
4
6
8
10
What is the cooking flame when reheating spag sauce?
High
Low
Medium
Average
Gold standard flavor of spag sauce is
Moderately thick, with ground beef and tender sausage slices
Red orange meat sauce, glossy, atleast 2 slices of sausage slices
Right blend of sweet sour meaty tomato taste and spices
All of the above
Cooking flame when cooking of spag noodles is?
Low
High
Medium
Average
