WorksheetsGsc exam
Total questions: 15
Worksheet time: 7mins
What is the size of leg part cjoy
105-155 g
120 - 163 g
115 - 166 g
114-162 g
Loading of breading pan per batch of cjoy
10pcs
8pcs
12pcs
15pcs
These are the correct breading procedure except one....
Arrange Skin
Fold and press breading mix over chicken pieces 6 times
Bread under the skin and or wing tip
Fold wing tip and shake one time to remove excess breading
These are the probable cause of cjoy with overcook/dark/burnt/dry chicken except one...
Prolonged cooking time
High oil temperature
Overthawed chicken/high internal temperature of chicken during breading
Underthawed chicken/low internal temp of cjoy during breading
Holding time of spag sauce in baine marie
2 hrs
6 hrs
1 hr
3 hrs
These are the probable cause if noodles are soggy except one...
Required water temp is not met
Noodles are not cooled immediately
Over soaking/ double soaking in hot water
Short cooking time
What would be the probable cause if spag sauce has too dark color
Undercooking
Held beyond recommended holding time
Breaking of frozen meats
Improper stirring durring reheating
What is the secondary shelf life of spag sauce in the WIC
Dt + 2 days
Dt + 3days
Dt + 1 day
Dt + 4 days
Identify the general appearance of jolly crispy fries
No large dark spots (max of 1/4 inch in diameter)
Saltiness is just right
Crispy outside, soft and mealy/fluffy inside
Center not hollow
Maximum weight of fries per cycle in split vat
500g
680g
700g
750g
Holding time of fries
20 mins
15 mins
25 mins
30 mins
What is the standard draw temp of van mix
16-20 F
20-25 F
15-18 F
25- 30 F
What is the texture of van mix
Light cream to off white color
Rich, creamy with light vanilla flavor
Smooth and creamy mouthfeel
Not melted
These are the probable cause if van mix has high draw temp except one...
Refrigeration issue
Less air
High ambient temperature
Worn out scraper blades
What is the probable cause if van mix liquid mix is excessively foamy
Mix has been overbeaten with wire whisk
Clogged orifice
Worn out scraper blades
Viscosity setting needs adjustment
