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WorksheetsSoftserve
Total questions: 30
Worksheet time: 15mins
General appearance of softserve
Matte, dry and smooth appearance with firm
peaks & ridges
Light cream to off-white color
Both A and B
A only
Flavor of vanilla softserve
Rich,creamy with distinct vanilla flavor,moderately sweet
Rich,creamy with distinct vanilla flavor,moderately salty
Rich,Sticky with distinct vanilla flavor,moderately sweet
Rich,creamy with distinct vanilla flavor, sweet
Draw temperature of softserve
18F-25F
16F-20F
20F-22F
35F-40F
Maximum consecutive draw for sundae
2
4
6
8
Maximum consecutive draw for twirl
8
10
12
14
Maximum consecutive draw for float
14
16
18
20
If re-run mix is still of good quality, _______ out the foam at the top of the mixture using a ladle.
Dispose the foam
scoop
Skim
scrape
scratch
Re-run from the previous day must be fully consumed the next day. Discard if the re-run reached the 3rd day.
TRUE
FALSE
Collect all soft or sloppy soft serve on dry and
sanitized Pan 1/9 x 4. Cover the pan and allow to
melt. What is the holding time of soft or sloppy softserve before returning it to the hopper or tank of taylor machine?
2 hours
1 hour
3 hours
5 hours
The following are the rejection criteria of re-run mix except:
Color: Discoloration
Aroma: Rancid Odor
Texture: Excessive Bubbling
Appearance: Light yellow
Holding temperature of Van Mix in the hopper in 4 hours
35-40 F
40-45 F
45-55 F
30-35 F
WHAT IS THE HOLDING TIME OF CHOCOLATE TOPPING?
12 HOURS
24 HOURS
10 HOURS
A total of _____________________ turns should be made for mini sundaes
1 turn + tip
2 turns
2 turns + tip
3 turns + tip
Wait for _____________ seconds before each draw to allow the equipment to recover.
12 seconds
10 seconds
11 seconds
15 seconds
How long do we dip the cone twirl into the coating?
1 second
2 seconds
3 seconds
5 seconds
Recovery time of the Taylor Machine is.
5 minutes maximum or when the motor
stops within 5 minutes
10 minutes maximum or when the motor
stops within 10 minutes
5 minutes maximum or when the motor
stops within 10 minutes
15 minutes maximum or when the motor
stops within 15 minutes
Van MIx Preparation: 1pack of Vanilla Mix: _______ filtered water: _______ ice
4L ambient filtered water: 1 kg of ice
2L ambient filtered water: 2 kgs of ice
3L ambient filtered water: 1 kg of ice
4L ambient filtered water: 2 kg of ice
_____________ is the ratio of air & mix in the softserve.
overun
mix density
mix water ratio
rerun mix
Four and a half turn of softserve is equivalent to _________grams.
105-112 gms
95-100 gms
125-135gms
110-116 gms
Secondary shelf life of wafer cone is .
Date open + 30 days
Date open + 15 days
DAte open + 1 month
Date open + 10 day
Mango cubes holding time
12 hours
10 hours
8 hours
6 hours
Assembly time of Mango Graham Sundae
30 seconds
45 seconds
60 sedonds
75 seconds
Place a ______________ measuring spoon on the 1/9 pan with the crushed graham. Cover the pan with lid and place at the station.
1 table spoon
1 gourmet ladle
1 teaspoon
1 gravy ladle
Place a ________________ measuring spoon on the 1/9 pan with the mango cubes. Cover the pan with lid and place at the station
1 tablespoon
1 teaspoon
1/2 tablespoon
1/4 teaspoon
Remaining mango cubes at the station during closing
period should be disposed
True
False
Pour the graham on opposite sides to ensure a good
spread in the sundae cup.
True
False
Using a teaspoon, portion one (1)
leveled scoops of crushed graham.
True
False
Using a tablespoon, portion two (2) leveled scoops of Mango Cubes and pour each scoop on
opposite sides as well.
True
False
Count each turn as the rotation reaches the point where the mix first fell on. Smoothly pull the cup
downwards to produce a tip. Make 3 turns and a tip
True
False
Primary SL of Mango Cubes
DP + 180 days
DP + 90 days
DT + 180 days
DT + 90 days
