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Jolly Crispy Fries

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the serving temperature of Jolly Crispy Fries?

a)

At least 130F

b)

at least 140F

c)

at least 130C

d)

at least 140C

2.

When cooking, what is the minimum load of fries using a Split Vat fryer?

a)

250 grams

b)

300 grams

c)

350 grams

d)

400 grams

3.

What is the cooking time of fries?

a)

2 mins

b)

2 mins 15 secs

c)

2 mins 30 secs

d)

3 mins 15 secs

4.

Draining time of newly cooked fries is?

a)

30 secs

b)

20 secs

c)

15 secs

d)

10 secs

5.

What is the holding time of Jolly Crispy Fries at fries warmer?

a)

10 mins

b)

15 mins

c)

20 mins

d)

30 mins

6.

What is the standard weight of regular fries?

a)

60 +/- 2 kgs

b)

60 +/- 4 gms

c)

60 +/- 5 kgs

d)

60 +/- 5 gms

7.

What is the sensitivity setting of Frymaster fryer?

a)

2

b)

3

c)

4

d)

5

8.

Hold accusalt at least _______ inches over the cooked fries.

a)

6

b)

4

c)

2

d)

8

9.

The following are probable causes of fries sticking together EXCEPT for?

a)

fry basket is overloaded

b)

cooking time too long

c)

no shaking during the frying process

d)

frozen potatoes were thawed, then re-frozen

10.

What is the oil requirement of split vat frymaster?

a)

11 kgs

b)

22 kgs

c)

12 kgs

d)

24 kgs

11.

What is the standard weight of Extra Large fries?

a)

150 +/- 5 gms

b)

150 +/- 10 gms

c)

155 +/- 10 gms

d)

155 +/- 5 gms

12.

True or False: Never mix the remaining fries with newly-cooked fries

a)

True

b)

False

13.

Remove unacceptable strips of fries using what tool?

a)

flat tong

b)

hand gloves

c)

vegetable tong

d)

fries scooper

14.

Palm oil mileage is maximum of how many days?

a)

5 days

b)

7 days

c)

10 days

d)

Perpetual

15.

What is the fries dumping table operating temperature?

a)

100-130 F

b)

110-140 F

c)

120-150 F

d)

140-150 F