Use a thermometer, check in the thinnest spot of the food, and then wash and sanitize the thermometer.

Use a thermometer, check in any spot of the food, and then wash the thermometer.

Use the correct thermometer, check in the thickest part of the food, and then clean and sanitize the thermometer.

Use a thermometer, check in the thickest part of the food, and then put the thermometer in the sink.

Elderly, preschool aged kids, and chemo patients

Elderly, chemo patients, and teenagers

Elderly, teenagers, and infants

Elderly, chemo patients, and infants

Checking the time consistently while cooking any type of food

Making sure your freezer is the right temperature for all the foods stored inside of it

Putting food in the freezer at the right time and making sure it is the right temperature as well

It is required to keep food safe and free from any germs/pathogens that might contaminate it

By keeping it in the freezer all the time

By keeping it out of the danger zone

By keeping it in the refrigerator all the time

By making sure it's even cooked properly

Milk/dairy, poultry/meats, baked potatoes, fish/shellfish/crustaceans, and heat treated plant food/rice/beans/veggies

Milk/dairy, poultry/meats, mashed potatoes, fish/crustaceans, and heat treated plant foods

Milk, poultry, baked potatoes, fish, and plants

Milk/dairy, mashed potatoes, fish/shellfish/crustaceans, and heat treated plant foods, etc

Remove food from the surface, sanitize the surface, then let it air dry

Remove food from the surface, rinse off the surface, then let it air dry

Remove food from the surface, wash surface, rinse surface, sanitize surface, then let it air dry

To prevent the spread of pathogens

To make sure the food doesn't get dirty

Add cold water and detergent, have one section to wash, and one to rinse, then sanitize

Add hot water and soap, have one section for washing and rinsing, then one section for sanitizing and drying

Add hot water and detergent, have one section to wash, and one to rinse, then sanitize

Add cold water and soap, wash and rinse, then sanitize

True

False

A disease that is transmitted to people through water

A disease that is transmitted to people through food

A disease that is transmitted to people through the air

False

True

Wash your hands thoroughly

Nothing, just take it out and get to work

Clean your countertop, and nothing more

Bones, dirt, and metal shavings

Bones, staples and dirt

When objects fall into food, bones, metal shavings, staples and dirt

Objects falling into food, metal shavings and dirt

Your hands and the sink

Your hands and surfaces

Your hands and your arms

True

False

Washing your hands decently

Taking a hot shower every night

Implementing a good personal hygiene program

To wash their hands thoroughly

To make sure their wearing a hairnet

To make sure their shoes aren't open toed

Yes, it is fine to do that

Absolutely not. Make sure you use different equipment for everything

Touching it even though you washed your hands

Germs getting on the food somehow

A cleaner getting onto the food

Bones possibly falling into/on food

Above the food on a shelf

In a cupboard away from the food and the prep area

With the kitchenware itself

A sink made for hand washing

A three compartment sink

A food prep sink

False

True

Because their immune systems still aren't very strong yet

They're just too young to eat certain foods because they won't like it

Wipe the ice cream off the pie and then still serve it

Take it back, get a new slice of pie without ice cream and then serve that to the customer

Put the ice cream on a separate plate and still serve it with the pie anyway