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WorksheetsBasic Skills Review
Total questions: 50
Worksheet time: 25mins
To remove the outer layer of skin from a vegetable
peel
chop
slice
grate
to cook meat or vegetables in the oven
bake
saute
roast
broil
cooking just below the boiling point in a liquid
boil
broil
saute
simmer
cutting foods in long, thin, match stick like strips
slice
dice
mince
julienne
putting dry ingredients through a strainer to break up particles and/or blend ingredients
sift
cream
stir
mix
to beat rapidly until the mixture is fluffy using a wired utensil
beat
whip
mix
sift
brushing or pouring liquid over food as it cooks to keep food moist and add flavor
steam
bake
baste
broil
the pressing, turning, and folding of dough with your hands to develop gluten
grease
knead
fold in
mix
T or Tbsp stands for
pound
teaspoon
tablespoon
cup
abbreviation for pound is
pd
p
pnd
lb
in 1 cup there are ______ tbsp
4
8
12
16
1/3 c is equal to...
3Tbsp + 2 tsp
5 Tbsp + 1 tsp
7 Tbsp + 2 tsp
9 tbsp
1 cup equal _____ oz
4
8
12
16
1 gallon has _____ cups
12
16
24
32
1 stick of butter is _____ c
1/4
1/2
3/4
1
a dash represents
1/8 tsp
1/4 tsp
3/4 tsp
1 T
half of 1 1/2 c is
1 cup
2 cup
3/4 cup
1/3 cup
triple 1/4 cup is
2/3 cup
3/4 cup
1 1/2 cup
3 cups
triple 3 tsp is.... choose 2
6 tsp
9 tsp
3 tbsp
9 tbsp
when washing an electronic appliance you should...
make sure it is turned off and wipe it down
unplug the appliance before wiping it down
submerge it in water
do not clean it, for that is dangerous
when you cut lettuce on a cutting after using the same cutting board to cut chicken... this is called?
cross contamination
unsanitary
cross bacterial infection
cross exposure
Wash your hands for _____ seconds
10
20
30
60
to combine shortening (fat) and dry ingredients with a pastry blender
whisk
cut-in
dice
julienne
to soak food in a sauce before cooking to make it more tender and flavorful
baste
simmer
grease
marinate
to cut food into irregular pieces
chop
dice
mince
cube
What can you use to put out a kitchen fire?
water
baking soda
cover it with a lid
more oil
what "tool" do we use in lab to put ingredients in and take them from measuring station to your lab station
wax paper
cereal bowls
prep bowls
you should use what type of water to clean your hands?
warm
cold
Half of 1 1/2 cups is ...
1 c
3/4 c
1/2 c
2/3 c
Half of 1/4 c is... (2 options)
1/8 cup
4 Tbsp
1/2 cup
2 Tbsp
The only way to measure half a tablespoon in our lab is?
1/2 Tbsp
1 tsp
2 tsp
1 1/2 tsp
What kitchen tool would you use to BEST scrape out a bowl?
rubber scraper
wooden spoon
whisk
electric mixer
What tool adds air to foods like heavy cream or eggs?
wooden spoon
whisk
pastry blender
spoon
What tool would you use to cut in fat to flour?
blender
whisk
cutter inner
pastry blender
What tool is used for things like flipping pancakes?
food turner
rubber spatula
wooden spoon
flipper
How many tablespoons are in 1 oz water?
1
2
3
4
Which knife is used for slicing and dicing fruits, veggies, meats and is the go to cutting tool?
paring
chef
serrated
kitchen sheers
What tool can be used to blend dry ingredients together and has a mesh sieve at the bottom of it?
strainer
pastry blender
mixer
sifter
What's another word for serving size?
yield
servings
number
Is it more accurate to measure by .....?
weight
volume
How many ounces in a pound
4
8
12
16
What ingredient do you pack into a dry measuring cup and level off
flour
brown sugar
white sugar
salt
What ingredient do you use a measuring spoon and measure over a DIFFERENT bowl, sink or trashcan to catch any spills
vanilla/ salt
flour
brown sugar
water
What ingredient do you spoon lightly into a dry measuring cup and level off
flour
sugar
milk
peanut butter
What ingredient do you pack into a dry measuring cup so no air bubbles remain, then level off and use a rubber scraper to remove
vanilla
peanut butter
water
brown sugar
Half of 3 is
3/4
1 1/3
1 1/2
2
How many tsp in 1 Tbsp
1
2
3
4
To cut foods into 1/4 in cubes
mince
dice
cube
chop
To cut foods into VERY small pieces
mince
dice
cube
chop
Triple 1 1/2 cups
3 cups
2 1/4 cup
3 3/4 cup
4 1/2 cups
