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Chapter 5 Infection Control

Total questions: 61

Worksheet time: 1hrs 2mins

Name
Class
Date
1.

OSHA stands for ________

a)

Occupational Standards of Health Associationt

b)

Occupations of Safety and Health Agency

c)

Occupational Safety and Health Administration

d)

Oversight of Safety and Health Administration

2.

The Environmental Protection Agency (EPA) registers many different types of _______.

a)

antiseptics

b)

antibiotics

c)

diseases

d)

disinfectants

3.

Nonpathogenic bacteria are ______.

a)

harmful

b)

harmless

c)

toxic

d)

disease-producing

4.

Nonpathogenic bacteria may perform useful functions and ______.

a)

cause only mild disease

b)

decrease immune functioning

c)

protect against infection

d)

provoke allergic responses

5.

Pathogenic bacteria may produce______ .

a)

health

b)

antitoxins

c)

disease

d)

beneficial effects

6.

Pus-forming bacteria that cause infections such as strep throat and blood poisoning are _______.

a)

staphylococci

b)

bacilli

c)

streptococci

d)

diplococci

7.

The division of a bacterial cell into two new cells is called____ .

a)

spore growth

b)

decomposing

c)

binary fission

d)

fertilizing

8.

What is a condition, characterized by redness, heat, pain, and redness, in which the body reacts to injury,

irritation, or infection?

a)

Inflammation

b)

Disease

c)

Abscess

d)

Hepatitis B

9.

What is an example of a local infection?

a)

Blood poisoning

b)

Food poisoning

c)

Hepatitis B

d)

An abscess

10.

Submicroscopic particles that infect cells of a biological organism are known as ______.

a)

infections

b)

viruses

c)

fungus

d)

parasites

11.

Acquired immune deficiency syndrome is caused by ______ .

a)

a filterable virus

b)

the HIV virus

c)

the HBV virus

d)

a filterable bacteria

12.

The HIV virus is spread mainly through _____.

a)

holding hands with an infected person

b)

sharing food with an infected person

c)

sharing bathroom facilities

d)

sharing needles by intravenous drug uses

13.

What are single-cell organisms that grow in irregular masses that include mold, mildews, and yeasts?

a)

Bacteria

b)

Viruses

c)

Fungi

d)

Parasites

14.

Organisms that grow, feed, and shelter on or in another organism are known as _____.

a)

saprophytes

b)

parasites

c)

cocci

d)

spore forming

15.

What is a contagious skin disease caused by the itch mite?

a)

Scabies

b)

Blood poisoning

c)

Lesions

d)

HIV/AIDS

16.

Completely destroying all microbial life including bacterial spores is known as ____.

a)

cleaning

b)

laundering

c)

sterilizing

d)

sanitizing

17.

The process that eliminates most, but not necessarily all, microorganisms on nonliving surfaces is

called ____.

a)

fumigation

b)

disinfection

c)

extermination

d)

sterilization

18.

The ability of a disinfecting solution to kill germs when used according to the label is known

as ____.

a)

disinfection

b)

efficacy

c)

sterilization

d)

decontamination

19.

To use a disinfectant properly, read and follow the manufacturer’s directions and ______ implements

for proper disinfection.

a)

partially dry

b)

completely submerge

c)

partially immerse

d)

rinse thoroughly

20.

Phenols may ____ certain rubber and plastic materials.

a)

strengthen

b)

damage

c)

activate

d)

inactivate

21.

Sodium hypochlorite is also known as _____.

a)

quaternary sodium

b)

enzymatic disinfectant

c)

household bleach

d)

phenolic disinfectant

22.

Lyme Disease and Syphilis are caused by spiral or corkscrew-shaped bacteria called ___________.

a)

Diplococci

b)

Bacilli

c)

Spirilla

d)

Cocci

23.

A chemical process that destroys most, but not necessarily all, harmful organisms on environmental surfaces is ____________.

a)

disinfecting

b)

sanitizing

c)

cleaning

d)

sterilizing

24.

A _______ infection appears as a lesion containing pus and is confined to a particular part of the body.

a)

systemic

b)

local

c)

primary

d)

secondary

25.

Disinfectants sold and used in the United States must carry __________ registration number.

a)

A Food and Drug Administration (FDA)

b)

An Occupation Protection Agency (OPA)

c)

A U.S. Department of Labor (DOL)

d)

An Environmental Protection Agency (EPA)

26.

Which agency publishes the guidelines known as Standard Precautions?

a)

FDA

b)

OSHA

c)

CDC

d)

EPA

27.

In 2012, OSHA agreed to comply with the Globally Harmonized System of Classification and Labeling of Chemicals System (GHS), which requires the use of a standard format called ___________ (SDS) to replace the MSDS.

a)

Safety Data Support

b)

Surety Data Support

c)

Safety Data Sheet

d)

Safety Data Standards

28.

A type of disinfectant with a very high PH that can damage the skin or eyes is called __________.

a)

alcohol and bleach

b)

EPA-registered disinfectants

c)

alcohol and quats

d)

phenolic disinfectants

29.

When washing your hands, after you have used warm water, applied soap, and then rubbed your hands together until a lather forms, use a disinfected nail brush to brush your nails horizontally back and forth under the free edges and then up and down along the nail folds of the fingernails. The process of brushing both hands should take about ________.

a)

5 minutes

b)

60 seconds

c)

45 seconds

d)

10 seconds

30.

Standard Precautions require employers and employees to assume that all human blood and body fluids are potentially ___________.

a)

infectious

b)

harmless

c)

dangerous

d)

toxic

31.

It is important to wear gloves and _________ while disinfecting non electrical tools and implements.

a)

remove jewelry

b)

safety glasses

c)

an apron

d)

a face mask

32.

Licensing, enforcement, and your conduct when you are working in the salon are regulated by _____ agencies.

a)

Federal

b)

State

c)

City

d)

International

33.

As part of the SDS categories, First-Aid measures include important symptoms/effects as well as __________.

a)

product use

b)

required treatment

c)

use restrictions

d)

containment and clean-up

34.

Items that can be cleaned, disinfected, and used on more than one person even if the item is accidentally exposed to blood or bodily fluid are called _____________.

a)

single-use

b)

porous

c)

disposable

d)

multi-use

35.

The process that destroys all microbial life is _________.

a)

sanitization

b)

cleaning

c)

decontamination

d)

sterilization

36.

If the label on a disinfection product includes the word concentrate, it means that the product must be _________.

a)

used without water

b)

heated during use

c)

diluted before use

d)

heated before use

37.

5.25% sodium hypochlorite is also known as __________.

a)

white vinegar

b)

household bleach

c)

household ammonia

d)

table salt

38.

Never let disinfectants such as phenols come in contact with your ___________.

a)

implements

b)

skin

c)

gloves

d)

clothing

39.

Items that are __________ are also considered absorbent.

a)

phenolic

b)

parasitic

c)

pathogenic

d)

porous

40.

It is recommended that salons identify each time a piece of equipment is used, cleaned, disinfected, tested, and maintained ________________.

a)

in the cosmetologists memory

b)

in a note pad

c)

in a log book

d)

in a private computer file

41.

There is no additive, powder, or tablet that eliminates the need for you to __________ equipment.

a)

clean and sterilize

b)

clean and disinfect

c)

clean and maintain

d)

clean and immunize

42.

____________ include guidelines for the use of gloves, masks, and eyewear when contact with blood or body secretions containing blood or blood elements is a possibility.

a)

Standard Preconditions

b)

Universal provisions

c)

Standard Precautions

d)

Universal Preparations

43.

After they have been properly cleaned and disinfected, implements should be stored in a ______ container.

a)

permanently sealed

b)

disposable

c)

clean, uncovered

d)

clean, covered

44.

A disease that is spread from one person to another is called a(n)_________________.

a)

systemic disease

b)

contagious disease

c)

toxin

d)

fungicidal

45.

The one-celled microorganisms having both plant and animal characteristics are called_________.

a)

flagella

b)

fungi

c)

cocci

d)

bacteria

46.

The transmission of blood or body fluids through touching, kissing, coughing, sneezing, or talking is known as _________ transmission.

a)

indirect

b)

infection

c)

sterile

d)

direct

47.

Transmission of blood or body fluids through contact with an intermediate contaminated object such as a razor, extractor, nipper, or an environmental surface is known as _________.

a)

direct transmission

b)

direct portability

c)

indirect transmission

d)

indirect transference

48.

A disease that is spread from one person to another person is ____________.

a)

a communicable disease

b)

an infectious disease

c)

an occupational disease

d)

a systemic disease

49.

A disease caused by pathogenic organisms that enter the body, and which may or may not be spread from one person to another person, is ______________.

a)

a systemic disease

b)

an infectious disease

c)

an occupational disease

d)

a contagious disease

50.

The removal of blood or other potentially infectious materials on an item's surface, and the removal or visible debris or residue is called _________.

a)

disinfection

b)

cleaning

c)

decontamination

d)

sterilization

51.

The determination of the nature of a disease from its symptoms and/or diagnostic tests is __________.

a)

an analysis

b)

a disinfection

c)

a direct transmission

d)

a diagnosis

52.

A parasitic disease may be caused by __________.

a)

bacteria

b)

bacilli

c)

lice

d)

cocci

53.

The scientific name for Barber's Itch is ____________.

a)

tinea capitis

b)

tinea pedis

c)

folliculitis barbae

d)

tinea spirilla

54.

Organisms that grow, feed, and shelter on or in another organism while contributing nothing to the survival of that organism are_____________.

a)

cocci

b)

bacilli

c)

parasites

d)

debris

55.

The term _________ describes a ringworm fungus of the foot.

a)

tinea capitis

b)

tinea spirilla

c)

tinea barbae

d)

tinea pedis

56.

A reaction due to extreme sensitivity to certain foods, chemicals, or other normally harmless substances is a(n) _________.

a)

Allergy

b)

Contamination

c)

Inflammation

d)

Infection

57.

The methods used to eliminate or reduce the transmission of infectious organisms is called ________.

a)

transmission control

b)

infection reduction

c)

organism control

d)

infection control

58.

Different bacteria move in different ways, and self-movement is known as _________.

a)

migration

b)

motility

c)

evolution

d)

locomotion

59.

________________ is an abnormal condition of all or part of the body, or it's systems or organs, which makes the body incapable of carrying on normal function.

a)

An allergy

b)

An infection

c)

A disease

d)

A contamination

60.

Within the field of cosmetology, the ability to produce an effect is known as __________.

a)

effectiveness

b)

efficacy

c)

productivity

d)

strength

61.

Add ____________ when diluting to prevent foaming, which can result in an incorrect mixing ratio.

a)

disinfectant to water

b)

tongs to water

c)

water to disinfectant

d)

draining basket to disinfectant