Free Printable Meats ID

Free Printable Worksheets

Worksheets

Meats ID

Total questions: 26

Worksheet time: 13mins

Name

Class

Date

1.

What cut is this?

a)

Beef Tenderloin

b)

Pork Loin Chop

c)

Beef Brisket

d)

Lamb Center Slice

2.

What cut is this

a)

Beef Round Steak

b)

Pork Sirloin Cutlet

c)

Beef Top Loin (New York)

d)

Lamb Rib Roast

3.

What cut is this

a)

Pork Ham Centerslice

b)

Pork Butterfly Chop

c)

Beef Round Steak

d)

Pork Sirloin Cutlet

4.

What Cut is it?

a)

Beef Flank Steak

b)

Beef Round Steak

c)

Lamb Square Cut

d)

Lamb Blade Steak

5.

What cut is it?

a)

Lamb Sirloin Half

b)

Beef Tripe

c)

Beef Tongue

d)

Pork Kidneys

6.

What cut is it?

a)

Beef Spare Ribs

b)

Pork Centerslice

c)

Pork Slab Bacon

d)

Beef Brisket

7.

What Cut is it?

a)

Beef Round Steak

b)

Beef Tenderloin

c)

Beef Top Loin (New York)

d)

Lamb Leg

8.

What Cut is it?

a)

Pork Blade Boston

b)

Lamb Rib Roast

c)

Lamb Leg Frenched

d)

Beef Ribeye Roast

9.

a)

Beef Brisket Flat Half

b)

Top Round Steak

c)

Pork Ham Centerslice

d)

Beef Ribeye

10.

a)

Pork Loin Chop

b)

Pork Tripe

c)

Pork Butterfly Chop

d)

Lamb Loin Chop

11.

a)

Pork Rib Chop

b)

Lamb Rib Roast Frenched

c)

Beef Short Ribs

d)

Bacon

12.

a)

Beef Heart

b)

Beef Tripe

c)

Beef Oxtail

d)

Lamb Leg

13.

a)

Beef Blade Steak

b)

Pork Blade Boston

c)

Beef Arm Pot Roast

d)

Lamb Square Cut

14.

a)

Beef Fingers

b)

Salami Rolls

c)

Pork Sausage Links

d)

Beef Cubed Steak

15.

a)

Beef Top Loin (New York)

b)

Beef Bottom Round Steak

c)

Beef Porterhouse

d)

Lamb Leg Chop

16.

a)

Beef Top Loin

b)

Beef Top Blade Steak

c)

Beef Mock Tender

d)

Beef Brisket Flat Half

17.

a)

Pork Ham Centerslice

b)

Beef Round Steak

c)

Beef Mock Tender

d)

Pork Butterfly Chop

18.

a)

Beef Flank Steak

b)

Beef Bottom Round Steak

c)

Beef Backstrap

d)

Beef Ribeye

19.

a)

Lamb Loin Chops

b)

Beef Short Ribs

c)

Pork Sirloin Chop

d)

Beef Blade Steak

20.

a)

Lamb Leg

b)

Beef Mock Tender

c)

Beef Tri Tip

d)

Lamb Rib Chop

21.

a)

Lamb Tripe

b)

Beef Rib Steak

c)

Beef Kidney

d)

Pork Kidney

22.

a)

Lamb Leg Center Slice

b)

Beef Spare Rib

c)

Beef Round Steak

d)

Beef Arm Steak

23.

a)

Beef Skirt Steak

b)

Beef Top Round

c)

Beef Bottom Round

d)

Lamb Leg Frenched

24.

a)

Beef Round Steak

b)

Lamb Round Steak

c)

Beef Oxtail

d)

Lamb Oxtail

25.

a)

Beef Ribeye

b)

Pork Ribeye

c)

Pork Rib Chop

d)

Pork Spare Rib

26.

a)

Beef Round Steak

b)

Lamb Leg Roast

c)

Beef Centerslice

d)

Lamb Sirloin Half

100 %

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