Worksheets7th Grade Kitchen & Food Safety
Total questions: 16
Worksheet time: 11mins
While you were cooking, a grease fire started in a pan on the stove top. How could you safely put this fire out?
Put water on it
Quickly put a towel on it
Cover it with the pan's lid and turn off burner
Blow it out
Which of the following is microwave safe?
Aluminum/Tin Foil
Glass
Metal
Always wash _________ separately.
knives
spoons
forks
spatulas
Handle of pots/pans should always be turned ____________.
pointing out toward the kitchen
toward the center or back of stove
The core four include steps of food safety are:
clear, cook, separate and chill
clean, transfer, chill and freeze
cook, cross, freeze and separate
clean, cook, separate and chill
One of the best ways to prevent foodborne illness is to wash hands and surfaces often.
true
false
Never let raw meat, poultry, eggs, cooked food or cut fresh fruits or vegetables sit at room temperature more than _________ before putting them in the refrigerator or freeze.
30 minutes
1 hour
2 hours
4 hours
If you cut up meat on a cutting board, you must wash it before cutting vegetables to prevent what?
cleaning more later
cross-contamination
Dual-bacteriosis
Transference
Which of the following is an NOT an example of cross contamination?
forgetting to wash hands and then touching food
not separating carrots and green peppers on a cutting board
using the same knife to cut raw chicken as you use to cut lettuce
using the same plate to carry raw hamburgers as you did to carry the cooked hamburgers
Lifting a lid away from your face (like a shield) can help prevent a ________?
Fall
Burn
Cut
Shock
What is the first and most important thing to do when you get in the kitchen?
Start the dish washer
Get your ingredients
Wash your hands
Get out your kitchen tools
What is the minimum amount of time someone should spend properly washing their hands?
10 seconds
20 seconds
30 seconds
1 minute
You shouldn't cook while wearing loose clothes or without tying your hair back.
True
False
Always cut/chop food on a __?
Kitchen tray
Counter
Stove Top
Cutting Board
