In a SWOT Analysis for an operation, what does the 'O' stand for?

In a SWOT Analysis for an operation, what does the 's' stand for?

In a SWOT Analysis for an operation, what does the 'W' stand for?

In a SWOT Analysis for an operation, what does the 'T' stand for?

This is paying to present or promote an operation’s products, services, or identity.

These are limited, or short-term, incentives to entice guests to patronize an operation.

Always key to an operation’s financial success, well-trained service staff can go a long way in communicating an operation’s message. Professionalism, politeness, and efficiency can be easily and powerfully conveyed by the front-of-the-house staff.

This is the process by which an operation interacts with the community at large.

You accomplish this by making a concerted effort to connect directly with a certain segment

of the market.

Menu boards, directional signs, and other signs that indicate where the operation is located and/or the items it serves.

Token gifts or giveaway items, such as pens, stationery, children’s toys, mugs, T-shirts, or magnets that display the restaurant name and location or phone number.

Table tents and other display items in the restaurant are known as...

Promotional mix can consist of ...

Treats everyone in the market as having the same needs and wants.

A common digestive issue that causes a negative reaction to many cultured dairy products.

________ is cheese made by grinding, blending, and forming one or more natural cheeses.

Two categories of cheese are

The white of an egg consists of

The yolk of an egg consists of

Cream contains far more fat than milk

Unripened cheeses are soft and have a high moisture content.

Milk that has been heated to destroy harmful bacteria has been

Cottage cheese and ricotta are examples of what type of cheese?

Which type of cheese has mold injected or sprayed into the cheese spread throughout it while it ages?

Which part of the egg is also know for the albumen?

A savory egg custard baked in a crust is called a(n)

Frying an egg on the bottom and them turning it over and frying it very lightly on its top side is called

Milk that has been strained through very fine holes to break down fat and then blended into one fluid has been ..

Which type of dairy milk is made from milk by removing 60% of the water?

Which type of plant-based milk is often fortified with vitamins and has a slightly nutty flavor with a rich texture?

Which type of cheese is not aged and includes cream cheese and cottage cheese?

Which type of dairy milk is the least creamy and lowest in calories?

What are the three basic parts of all cheeses?

Which type of cream is used in sauces and soups?

The point at which an oil or fat begins to burn is called the

Crepes are a very thin pancake with a low egg content

Canadian bacon is boneless pork loin that has been cured and smoked

Toast is one of the most common breakfast breads in the United States

Grits are made form a Native American ground corn called hominy

What is the most common breakfast service used in hotels and restaurants?

Which breakfast service is simpler self-service breakfast?

Which item is made with a medium-weight batter and cooked on an open ,oiled griddle?

Which item are of medium thickness and are crispy on the outside and soft on the inside?

Which food is sliced bread and dipped in an egg and milk mixture?

How are grits usually cooked?

What is a mixture of chopped meat, potatoes, and onions called?

Two traditional breakfast meats that hold the best for service are

To reduce labor cost and equipment requirements, some restaurant and foodservice operations have begun using what precooked breakfast meats?

What type of fish is lox?

What type of item may be finished with cheese, bacon, sausage, or gravy?

Which fish item may be served in an authentic English "fry up"breakfast?

Which meat is smoked or cured and only needs to be heated and browned?

Which of the following is an example of a granular hot cereal?

Which item is made from the lightest batter?

When bacon is cooked properly is should be

Home fries are made from

What item have become popular in home and commercial kitchens because they need little preparation time and do not lump easily.

Garnish is usually afterthought or extra part of the dish

When arranging food on the plate, it is important to keep food off the rim.

Sauce should be served on top of food.

Having a variety of textures makes the dish unappealing

A proper garnish complements the main dish but adding both eye appeal and flavor.

Tiny cuts of uncooked, unseasoned vegetable that add color but do nothing to enhance flavor are called

The overall plan for how something will looks is called the

When creating the design for a dish, how many colors on a plate is usually enough?

Using the shaped of bone and molding or shaping starches and vegetables are good ways to add what appealing aspect to a plate or platter presentation?

Guest first eat with their

What are two areas of presentation technique?

When plating a round item, where should it be placed?

When should a dish be garnished?

Coating food lightly with a thin layer of sauce is called

Rich, clarified stocks and broths are called

Where things are placed on a dish in order to maximize the dish's appeal is called its

In plating, what does "KIS" mean?

Particularly for buffet presentation, variety in what is as important as color variation?

What garnish can be added to poached fruits used in tarts or tortes to add sheen and protect the fruit?

Chocolate piped into a bead in a design that hardens can be lifted and used upright as a garnish is called

What is the purpose of garnishing?

What two ingredients do you need to make frosted graped

Which dessert is properly garnished?

Which type of garnish would this be used for

Which type of garnish would this be used for?

To decorate a dessert plate, you would use

Soup toppings should be placed immediately before serving because it will melt or sink to the bottom.

Garnished are classified in three groups.. In the soup, topping, accompany

Which veggie is NOT the best choice when garnishing a hot platter?

_________________refers to how something feels or it has visible characteristics

Garnishing takes an eye for design and is considered an is Art?

My favorite unit we covered thus far was....