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Sustainable Pig Farming

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What does sustainability mean?

a)

Using lots of resources.

b)

Using lots of water.

c)

Using pesticides.

d)

Maintaining the world we live in for future generations.

2.

Which of these is an example of sustainable agriculture?

a)

Promotes farming methods and practices that are profitable.

b)

Promotes farming methods and practices that are environmentally sound.

c)

Promotes farming methods and practices that are good for the community.

d)

All of the above.

3.

To keep pigs healthy, pig farmers provide:

a)

Dirty water to hydrate pigs.

b)

Inadequate nutrition.

c)

Rigorous barn sanitation.

d)

Constant antibiotics to pigs.

4.

While producing more, pork producers have _____________ their ecological footprint

a)

Increased

b)

Decreased

5.

An important part of keeping our pork products safe is to have healthy pigs.

a)

True

b)

False

6.

Some pig farmers choose to use anaerobic manure digestors to capture gases to power their machinery.

a)

True

b)

False

7.

Manure that has been run through a digestor is odorless.

a)

True

b)

False

8.

What state is the leader in pigs being produced?

a)

Iowa

b)

Wisconsin

c)

Minnesota

d)

Michigan

9.

Most pig farmers use hormones to speed up growth.

a)

True

b)

False

10.

Most pigs are raised on family farms.

a)

True

b)

False