Font size
WorksheetsEgg Unit Review
Total questions: 24
Worksheet time: 12mins
Name #12
yolk membrane
shell membrane
air cell
chalaza
Name #9
yolk
germ spot
air cell
chalaza
Name #4
egg white
germ spot
air cell
chalaza
Which ingredient will NOT help make a meringue?
egg yolk
air
egg white
sugar
Frittata is an Italian style...
scramble
omelet
fried egg
quiche
Which of the following does NOT cause salmonella?
inadequate refrigeration
improper handling
not washing eggs
insufficient cooking
How can you tell how fresh an egg is?
The color of the yolk
The thickness of the inner egg white
The weight of the whole egg
The ability to see the chalaza
To keep eggs safe and fresh...
leave them out at room temperture
refrigerate
freeze
chuck it
Egg yolk is also a(n) ____, allowing for water and oil to mix.
coagulate
binding agent
emulsifier
protein agent
An egg white consists of water and...
vitamin A
protein
fat
salt
The yolk is mainly the ____ of the egg.
fat
salt
water
protein
A meringue is not finished until ____ peaks form.
soft
runny
bubbly
stiff
Candling is when...
inspectors hold the egg up to a light for cracks & defects
it is graded AA, A, B or C
eggs are packaged into cartons
Eggs are a good ____ for vegetarians.
binding agent
source of protein
sponge
source of vitamin C
What does it mean for eggs to coagulate?
separating the egg whites
yolks are the only part of the egg used
a process that occurs when boiling eggs
proteins tighten while the eggs cook, forming a solid
Compared to the egg white, the egg yolk function is...
to make light and fluffy
to thicken
to separate
to coagulate
The B vitamin found in eggs is:
Thiamin (B1)
Riboflavin (B2)
Niacin (B3)
Folic Acid
The egg shell color has nothing to do with its nutrition and everything to do with the:
type of feed
size of hen
type of Easter egg
breed of hen
Cholesterol is only found in ____-based foods.
chicken
animal
protein
egg
The ___ is caused by cooling and loss of moisture after the egg is laid.
germ spot
chalaza
air cell
yolk membrane
There is cholesterol in both the egg yolk and egg white.
True
False
Eggs with a white shell have a milder flavor than those with a brown shell.
True
False
Having a pan preheated is essential to a good omelet.
True
False
What grade of eggs do you normally find in the grocery store?
A
AA
B
C
