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Cambridge Checkpoint Science 9: Living Things In Their Environment

Total questions: 46

Worksheet time: 46mins

Name
Class
Date
1.

A food chain is a diagram that shows:

a)

the realistic feeding relationships between all organisms in a community

b)

how a particular food type is produced

c)

the transfer of energy from one organism to another

d)

how all the fast food restaurants in a food court belong to one owner

2.

A food web is a diagram that shows:

a)

the realistic feeding relationships between all organisms in a community

b)

how a particular food type is produced

c)

the transfer of energy from one organism to another

d)

how all the fast food restaurants in a food court belong to one owner

3.

The place where a plant or animal lives is known as a:

a)

habitat

b)

community

c)

ecosystem

d)

niche

4.

The plants and animals that co-exist together in a particular area, collectively are known as a:

a)

habitat

b)

community

c)

ecosystem

d)

niche

5.

The plants and animals together with the particular area they exist in, collectively is known as:

a)

a habitat

b)

a community

c)

an ecosystem

d)

a niche

6.

The particular place or role that an organism has in an ecosystem is known as :

a)

a habitat

b)

a community

c)

a niche

d)

the environment

7.

Organisms that are adapted to live in water are known as:

a)

waterproof

b)

aquatic

c)

waterlogged

d)

amphibious

8.

The plant shown has adapted to it's environment using which two of the following possibilities?

a)

growing spines which deter thirsty animals from eating it

b)

growing thin, strong needles that prevent water loss

c)

having a swollen stem, which stores water

d)

having a tall, narrow shape with sloping branches so that precipitation falls off it.

9.

The plant shown has adapted to it's environment using which two of the following possibilities?

a)

growing spines which deter thirsty animals from eating it

b)

growing thin, strong needles that prevent water loss

c)

having swollen branches, which stores water

d)

having a tall, narrow shape with sloping branches so that precipitation falls off it.

10.

Plants which have developed deep/spreading roots, which can draw water from a wide area, are adapted to survive in:

a)

the desert

b)

the Arctic

c)

a rainforest

d)

an urban environment

11.

Plants which do all their growing in the summer, are adapted to survive in:

a)

the desert

b)

the Arctic

c)

a rainforest

d)

an urban environment

12.

Plants which have seeds that germinate high up in trees, but send roots that grow downward, are adapted to survive in:

a)

the desert

b)

the Arctic

c)

a rainforest

d)

an urban environment

13.

Plants that germinate, grow, produce seeds, then die in less than a year, are known as:

a)

weeds

b)

annuals

c)

perennials

d)

deciduous

14.

The three adaptations that plants and animals have, that help them adapt to their environment are:

a)

structural/physical

b)

psychological

c)

behavioural

d)

physiological

15.

Three reasons that plants and animals adapt to their environment are for:

a)

survival

b)

growth

c)

defense

d)

longevity

e)

reproduction

16.

The ability to survive without water for long periods of time is a:

a)

structural adaptation

b)

behavioural adaptation

c)

physiological adaptation

17.

The ability for an animal to feed mostly at night is a:

a)

structural adaptation

b)

behavioural adaptation

c)

physiological adaptation

18.

Having a smooth, streamlined body to help move easily through water is what type of animal adaptation?

a)

Structural

b)

Behavioural

c)

Physiological

19.

Having sharp teeth to kill prey is what type of animal adaptation?

a)

Structural

b)

Behavioural

c)

Physiological

20.

Having the ability to lower metabolic rate to prevent water loss in dry conditions is what type of animal adaptation?

a)

Structural

b)

Behavioural

c)

Physiological

21.

The following are a list of steps when carrying out an ecological investigation, using a quadrat:

1-Calculate/estimate the population of the given species using your results

2-Repeat placing the quadrat in other randomly selected places counting the species number each time

3-Calculate/estimate the area of land under study

4-Count the number of a given species in the quadrat

5-Randomly decide where to place the quadrat

6-Measure the area of the quadrat


A possible correct step order is:

a)

1 - 2 - 3 - 4 - 5 - 6

b)

6 - 5 - 4 - 3 - 2 - 1

c)

6 - 5 - 4 -2 - 1 - 3

d)

6 - 5 - 4 - 2 - 3 - 1

22.

One correct way to estimate the number of a particular species from a quadrat study is:

a)

(area of quadrat/area of land) * (ave. number of particular species in one quadrat)

b)

(area of land/area of quadrat) * (ave. number of particular species in one quadrat)

c)

(ave. number of particular species in one quadrat/area of land) * (area of quadrat)

d)

(area of quadrat/ave.umber of particular species in one quadrat/) * (area of land)

23.

One way to estimate the total number of a particular species using a quadrat study is:

a)

(estimated area of land/total area of all quadrats) * count in all quadrats

b)

(total area of all quadrats/total count in all quadrats) * estimated area of land

c)

(total area of all quadrats/estimated area of land) * total count in all quadrats

d)

(estimated area of land area of all quadrats/total count in all quadrats) * total area of all quadrats

24.

The directions of the arrows in a food web point away from the

a)

primary consumer to top predator

b)

top predator to primary consumer

c)

producer to top predator

d)

top predator to producer

25.

A primary consumer is always a

a)

carnivore

b)

herbivore

c)

top predator

26.

An "energy pyramid" has __________ at the top, and ________ at the bottom.

a)

producers, primary consumers

b)

primary consumers, producers

c)

tertiary consumers, producers

d)

producers, tertiary consumers

27.

The amount of energy available at each higher level of an energy pyramid is:

a)

1% of the previous level

b)

10% of the previous level

c)

50% of the previous level

d)

90% of the previous level

28.

The amount of energy used up at each level of an energy pyramid is:

a)

1% of the available energy

b)

10% of the available energy

c)

50% of the available energy

d)

90% of the available energy

29.

What do all dead organisms and the waste material produced by living organisms contain?

a)

bacteria

b)

enzymes

c)

organic matter

d)

zombies

30.

What are "decomposers"

a)

organisms that get their energy by breaking down dead bodies and organic waste

b)

organisms that use energy to break down dead bodies and organic waste

c)

dead bodies and organic waste

d)

germs and enzymes

31.

What do decomposers produce that help with digestion?

a)

faeces

b)

waste material

c)

teeth

d)

enzymes

32.

When fungus breaks down bread, it produces "hyphae". Hyphae are:

a)

the green mouldy appearance seen on the bread

b)

live maggots that roam through the bread

c)

thin thread-like "roots' that grow throughout the bread

d)

enzymes

33.

Enzymes are necessary in digestion as they

a)

break down larger molecules into smaller molecules

b)

produce larger molecules from smaller molecules

c)

prevent us from bacteria

d)

move food through the digestive system

34.

Select all that apply:

Fungi DIFFER in the way they feed compared to humans as they:

a)

feed on starch and protein and humans do not.

b)

produce enzymes to help with digestion, and humans do not

c)

grow through it's food, whereas humans do not

d)

digest food outside it's body and humans do not

35.

Select all that apply:

Decomposers

a)

are organisms that get their food from dead organisms and organic waste

b)

deconstruct symphonies

c)

are organic waste material and dead organisms

d)

help to recycle substances from dead organisms and waste, so that other living organisms can use them

e)

include maggots, fungi, worms, fruit flies

36.

Under what circumstances do populations increase?

a)

When the number of births is less than the number of deaths

b)

When the number of births is equal to the number of deaths

c)

When the number of births is greater than the number of deaths

37.

Under what circumstances do populations decrease?

a)

When the number of births is less than the number of deaths

b)

When the number of births is equal to the number of deaths

c)

When the number of births is greater than the number of deaths

38.

A "population" is

a)

all the people living in the same area at the same time

b)

all the organisms of one species living in the same area over time

c)

all the organisms of one species living in the same area at the same time

d)

all the organisms of all species living in the same area at the same time

39.

Select all that apply:


The factors that could be responsible for animal population growth are:

a)

an increase in predator numbers

b)

a decrease in predator numbers

c)

an increase in the food supply

d)

a decrease in the food supply

e)

disease

40.

Select all that apply:


The factors that could be responsible for animal population decline are:

a)

an increase in predator numbers

b)

a decrease in predator numbers

c)

an increase in the food supply

d)

a decrease in the food supply

e)

disease

41.

Select all that apply:


The factors that could be responsible for plant population size are:

a)

the amount of available water

b)

the amount of oxygen present

c)

the amount of light

d)

the amount of grazing herbivores

e)

the number of decomposers available

42.

Pollution is:

a)

material that cannot decompose

b)

what occurs when the number of decomposers were to decrease

c)

harmful substances that exist in our environment

d)

the addition of harmful substances to the environment

43.

An "algal bloom" on a lake surface is caused by:

a)

the addition of extra plants and algae to the lake

b)

the addition of extra fertilizer to the lake, causing plants and algae to grow

c)

a lack of oxygen in the lake water

d)

dead and decaying fish and other organic matter in the lake

44.

Select all that apply:


Pollution affects food webs by

a)

removing one (or more) links in a food web

b)

changing the habitat of the ecosystem, therefore affecting food chains

c)

possibly adding a poison into the food web

d)

always increasing the number of producers, and decreasing the number of consumers

e)

always increasing the number of consumers, therefore decreasing the number of producers

45.

The following are the effects of fertilizer pollution in water:


1-Plants die

2-Death of fish

3-Increased growth of water plants and algae

4-Fertilizer added to lake

5-Increase in decomposers


The order of the process in turning a healthy lake to an unhealthy lake would be:

a)

1 - 2 - 3 - 4 - 5

b)

2 - 3 - 4 - 1 - 5

c)

4 - 2 - 3 - 1 - 5

d)

4 - 3 - 1 - 5 - 2

e)

4 - 3 - 5 - 1 - 2

46.

Select all that apply:


"Algal blooms" affect a lake ecosystem by:

a)

directly preventing oxygen reaching underwater plants

b)

producing toxins that could poison fish and other aquatic creatures

c)

adding extra fertilizer to the lake

d)

preventing sunlight getting deep into the lake

e)

increasing the number of decomposers, which use up most of the dissolved oxygen in the water