Used for cookies, rolls, scones, sheet cakes

If a recipe calls for 750 ml of water, which tool is the best choice for measuring?

This hand tool is used to take small pieces of zest off of citrus fruits like lemons

What do you use to fill jars with liquid?

What do you use to level off dry ingredients when measuring and to spread frostings?

What size of hotel pan is this?

This tool is used to scrape vegetables such as carrots and potatoes and to peel fruit such as apples

This tool is used to remove liquid from food which is too small to strain in a colander

What do you use to measure servings of food such as ice cream and mashed potatoes or to evenly portion cookie dough?

This tool is the knife used most often for cutting in the kitchen. It is used to dice, chop, or mince food and to slice warm meat.

This tool is used to divide dough; it can also be used to scrape excess flour and dough from a work surface and to collect cut product from a cutting board

This piece of equipment has straight sides with rounded corners, no seams and a handle. It comes with a lid and is used to cook small amounts of food.

What size insert is this?

Dry measuring cups are used to measure dry ingredients. A customary set includes the following units:

This tool is used for general mixing, stirring, and beating heavy liquids. It is made of looped, heavy wires fastened onto the handle.

This pan is used to hold food in steam tables.

What are three different types of metal spoons?

This tool is used to serve, measure, and portion liquids

Used to turn meat while broiling, to serve foods, and to remove foods from hot liquids

This wide, somewhat shallow pan has straight sides, usually has two loop handles, and nearly always comes with a lid. We often use it in the kitchen to cook butter chicken and to brown ground beef or other meats. It is called a

This tool is used to rinse and drain solid greens, vegetables and fruit, and many cooked foods

This tool is used in the cafeteria kitchen to spread butter and other soft spreads on bread or buns

This knife is used to core, peel, pare and section fruits and vegetables

To cook food in a small amount of fat, use a

Used to melt chocolate or keep food warm without overcooking it on the stove

When it is time to remove the large batch of bread dough from the bowl of an industrial mixer, it is best to use a

This hand tool is used to cut in fats to dry ingredients

This cutting tool is used to shred or grate foods like potatoes or cheese

These utensils are used to measure small amounts of both dry and liquid ingredients accurately

Utility baking pans are used to roasting meat and/or poultry. True or false?

This tool is used for basting baked goods with melted butter or brushing on glazes

If you need to turn foods such as meat and pancakes while cooking, use a

These are used to measure very small amounts of ingredients and a customary set includes the following four sizes:

This tool is used to juice small citrus fruits

This stainless steel tool is used to remove scum from broth. It has a perforated, shallow bowl, which allows the liquid to flow back into the pot.

This tool is used for heavy stock pots and for turning heavy meats.

If you need to snip parsley, cut pastry, or pieces of kitchen twine (string), use

This knife is used to fillet fish, cut apart poultry, and remove raw meat from the bone.

This tool is used for whipping eggs or batter and for blending thinner mixtures such as gravy.

If you need to roast meat or poultry, use a

These round pans with sloped sides are made of re-tinned iron, aluminum, stainless steel, or aluminum foil and are used to bake

If you need to scrape tomato paste out of a can or cake batter out of a bowl, use a

This is used for shaking flour, salt, and pepper onto bread, fries, meat, poultry, or fish.

When using a microwave, it is okay to use all containers EXCEPT

The apple wedger is used to cut apples and pears into wedges and is located in the ____ drawer under the baking tables (counting from right to left)

When making a large quantity of cookie dough in baking, which attachment should you use?

When looking at the ingredient bins underneath the baking station, they should be arranged in this order (from left to right):

The industrial mixer with the yellow stickers (as opposed to the red stickers) has both an ON/OFF switch and a timer. The industrial mixer with the red stickers has no timer but one feature that the yellow mixer doesn't have:

Whenever you prepare to bake, you need to read the recipe, gather all your ingredients, and measure everything accurately, in order, in separate bowls, and then get Ms. Ho to check them. This process of getting everything "in its place" is a French term known as